Daniel New York
Nov 13, 2004 | 10:07 am
#1
Original Poster
Join Date: May 2004
Location: Peapack, New Jersey
Posts: 269
Daniel New York
Defiantly one of Manhattan's most exclusive restaurants. I have reservations with them for this Christmas. Has anyone eaten there recently and could tell me their experiences and what to expect?
Nov 13, 2004 | 11:08 am
#2
FlyerTalk Evangelist
Join Date: May 2000
Location: أمريكا
Posts: 26,931
I was there a while back for a free Atlantic Monthly / Belvedere vodka event and it was really fantastic. Just appetizers and cocktails, but if it's any indication, you're going to have a great meal.
Nov 13, 2004 | 1:05 pm
#4
FlyerTalk Evangelist
Join Date: May 2000
Location: أمريكا
Posts: 26,931
The hotel is on the west side of the park on 60th Street at Columbus Circle, which is basically 8th Ave. Daniel is on the east side of Central Park on 65th near Park Ave.
There's no good way to get there besides a cab, which should be around $10.
There's no good way to get there besides a cab, which should be around $10.
Nov 13, 2004 | 2:54 pm
#6
Original Member
Join Date: May 1998
Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
Posts: 19,593
Daniel is one of the 10 best restaurants in the world. Maybe even in the top 5 though that is iffy. Be sure to try their smoked salmon, it is stunning, and their dry-aged ribeye might make you think differently about beef for the rest of your life. Some of the best and most complex flavours are in what are described as the simplest dishes; don't be fooled, nothing is simple at this restaurant (and they have the kitchen to prove it, rather fascinating if you happen to get a tour). Count on spending USD 300 per person (and up, depending on the wine).
Nov 13, 2004 | 5:56 pm
#7
Original Poster
Join Date: May 2004
Location: Peapack, New Jersey
Posts: 269
Thanks so much for your insight. I'm sure it will be a memorable evening. A certain person in my party is reluctant because of the price, cheapskate, just kidding. Like the concierge of the MO said it is an "experience".
Nov 14, 2004 | 3:30 pm
#8
In memoriam
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,267
My sister and I took our grandfather there for his 86th birthday as a part of his birthday trip to New York. Daniel Boulud himself stopped by each table to greet the patrons. I asked if we could take a photo and after dinner he invited us into the kitchen, giving us a tour, and introducing us to his Chef de Cuisine Alex Lee and Executive Pastry chef Thomas Haas who is now, thankfully, back here in Vancouver.
The food was outstanding and it was definitely an experience. I feel it was better than many multi-Michelin starred restaurants in France. Enjoy your meal!! Oh geez, starting to salivate at the thought.......
The food was outstanding and it was definitely an experience. I feel it was better than many multi-Michelin starred restaurants in France. Enjoy your meal!! Oh geez, starting to salivate at the thought.......
Nov 14, 2004 | 7:46 pm
#9
Original Poster
Join Date: May 2004
Location: Peapack, New Jersey
Posts: 269
Originally Posted by luxury
My sister and I took our grandfather there for his 86th birthday as a part of his birthday trip to New York. Daniel Boulud himself stopped by each table to greet the patrons. I asked if we could take a photo and after dinner he invited us into the kitchen, giving us a tour, and introducing us to his Chef de Cuisine Alex Lee and Executive Pastry chef Thomas Haas who is now, thankfully, back here in Vancouver.
The food was outstanding and it was definitely an experience. I feel it was better than many multi-Michelin starred restaurants in France. Enjoy your meal!! Oh geez, starting to salivate at the thought.......
The food was outstanding and it was definitely an experience. I feel it was better than many multi-Michelin starred restaurants in France. Enjoy your meal!! Oh geez, starting to salivate at the thought.......
That's really nice. Getting a tour of the kitchen at a restaurant like that sounds like a dream. I was out in Los Angeles over the summer and ate dinner at Sona and got a tour of their kitchen. It certainly was a memorable evening. I can't wait, I'm counting down the days.
Nov 14, 2004 | 11:42 pm
#12
Suspended
Join Date: Jul 2001
Location: Watchlisted by the prejudiced, en route to purgatory
Programs: Just Say No to Fleecing and Blacklisting
Posts: 102,077
Daniel is good, but I still cannot figure out what all the hype is about. It's consistently good... but great?!?!? Not really.
You won't go wrong eating there, but I certainly won't be thinking "Wow, I just have to go back here first thing when back." That does not mean you won't end up there often.
You won't go wrong eating there, but I certainly won't be thinking "Wow, I just have to go back here first thing when back." That does not mean you won't end up there often.
Last edited by GUWonder; Nov 14, 2004 at 11:45 pm
Nov 15, 2004 | 8:17 am
#13
Join Date: Feb 2001
Location: NY
Posts: 898
I was taken there in October for my birthday.
The service was impeccable
The food was delectable.
and the atmosphere was great too.
They start out by serving you a triple tiered tray of tiny bites - I was told its called an amuse buche (sp?), followed by whatever you order - and all choices were great. My dining partner (girlfriend) is vegetarian - and she found no problems in finding food choices - my entree was the venison.
Desserts keep coming, from what you ordered to those added to your table by the chef. And the meal ends with a plate of warmed madeleines.
I wouldnt return there for awhile - since it really seems to be for special occasions. People watching was an interesting sport there too.
The service was impeccable
The food was delectable.
and the atmosphere was great too.
They start out by serving you a triple tiered tray of tiny bites - I was told its called an amuse buche (sp?), followed by whatever you order - and all choices were great. My dining partner (girlfriend) is vegetarian - and she found no problems in finding food choices - my entree was the venison.
Desserts keep coming, from what you ordered to those added to your table by the chef. And the meal ends with a plate of warmed madeleines.
I wouldnt return there for awhile - since it really seems to be for special occasions. People watching was an interesting sport there too.
Nov 15, 2004 | 11:40 am
#14
Join Date: Nov 2002
Posts: 8,227
Originally Posted by ljp99
I was taken there in October for my birthday.
The service was impeccable
The food was delectable.
and the atmosphere was great too.
They start out by serving you a triple tiered tray of tiny bites - I was told its called an amuse buche (sp?), followed by whatever you order - and all choices were great. My dining partner (girlfriend) is vegetarian - and she found no problems in finding food choices - my entree was the venison.
Desserts keep coming, from what you ordered to those added to your table by the chef. And the meal ends with a plate of warmed madeleines.
I wouldnt return there for awhile - since it really seems to be for special occasions. People watching was an interesting sport there too.
The service was impeccable
The food was delectable.
and the atmosphere was great too.
They start out by serving you a triple tiered tray of tiny bites - I was told its called an amuse buche (sp?), followed by whatever you order - and all choices were great. My dining partner (girlfriend) is vegetarian - and she found no problems in finding food choices - my entree was the venison.
Desserts keep coming, from what you ordered to those added to your table by the chef. And the meal ends with a plate of warmed madeleines.
I wouldnt return there for awhile - since it really seems to be for special occasions. People watching was an interesting sport there too.
Nov 15, 2004 | 1:16 pm
#15
Join Date: Oct 2001
Location: SW WA
Posts: 4,061
I ate there a couple of years ago and had a wonderful meal. I was lucky enough to have stumbled onto the seasonal truffle appetizer - truffle risotto with shaved truffles. The presentation (not to mention the cost) was spectacular. They brought out the risotto, and then the little wooden box with the truffle in it and shaved it in front of you, and not just one or two shavings, but a very generous portion of them!
mmmm....
mmmm....