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What's for dinner?

What's for dinner?

Old Jun 14, 2021, 8:28 am
  #4996  
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Originally Posted by bensyd
Jerk chicken maple smoked with my "signature" turmeric coconut rice. I'm quietly confident my signature rice could bring peace to the Middle East. I got to work on my jerk game though. The marinade was too mild. Rennovations are over so I'm loving being back on the coals.
Care to share your signature rice dish? I get it if you don't .....I don't want to interfere with the possibility of world peace.
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Old Jun 14, 2021, 12:54 pm
  #4997  
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Originally Posted by bensyd
Jerk chicken maple smoked with my "signature" turmeric coconut rice. I'm quietly confident my signature rice could bring peace to the Middle East. I got to work on my jerk game though. The marinade was too mild. Rennovations are over so I'm loving being back on the coals.
Originally Posted by corky
Care to share your signature rice dish? I get it if you don't .....I don't want to interfere with the possibility of world peace.
I would love it as well! Speaking of rice recipes, 10 years ago I had an amazing ginger rice in Tokyo, and I have never been able to replicate it. If anyone has a ginger rice recipe I would also take that.
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Old Jun 14, 2021, 9:05 pm
  #4998  
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Grilled chicken with bbq sauce
mashed potatoes

peaches

ice cream / cookies tbd
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Old Jun 15, 2021, 12:02 pm
  #4999  
 
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Update on the rib roast, which I made on Sunday. Sous vide for 7 hours at 133 F. Most of it came out a perfect medium rare, although a portion was rare. Probably would go an extra hour next time. Even though I trimmed the exterior fat, the marbled fat didn't break down as much as it usually does in the sous vide, which was a little disappointing. I need to work on it obviously.

Based on a couple articles I read warning against putting garlic cloves in the sous vide, I wimped out on that. Instead, a full rub of the Momofuku savory salt (salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed). This was delicious. Quick sear on a very hot grill afterward. Pan sauce with the drippings in the sous vide bag (quick roux, garlic, salt and pepper, a little red wine).

Tonight - leftover beef rib roast (saved the rare pieces!), with onions and peppers for fajitas. Should be able to re-warm the beef to a medium temp if I do it right.
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Old Jun 15, 2021, 12:13 pm
  #5000  
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Tonight's dinner will be a lemon rosemary chicken roasted with broccoli.
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Old Jun 15, 2021, 2:02 pm
  #5001  
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Honey chicken with rice.
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Old Jun 15, 2021, 4:51 pm
  #5002  
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Chopped salad, avocado dressing, seasoned chicken breast (used cowboy steak seasoning).
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Old Jun 15, 2021, 9:58 pm
  #5003  
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Mango/passion fruit/mezcal
guacamole
carnitas taco, pollo taco

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Old Jun 15, 2021, 11:44 pm
  #5004  
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Organic beef kielbasa
leftover grilled chicken thighs
leftover mashed potatoes
mixed green salad

Melona cantaloupe popsicle
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Old Jun 16, 2021, 4:58 pm
  #5005  
 
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Grilled halibut, with a lemon-thyme sauce. Salad with a homemade Greek dressing.
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Old Jun 16, 2021, 7:39 pm
  #5006  
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Chicken, breaded with bread crumbs and sesame seeds, pan fried, then topped with a honey, garlic, and sriracha sauce.
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Old Jun 16, 2021, 7:44 pm
  #5007  
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Boneless pork ribs in the crock pot with rice, broccoli and Brussels sprouts. Trying to empty the fridge before traveling.
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Old Jun 16, 2021, 10:24 pm
  #5008  
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Tofanellis, grass valley CA

seafood gazpacho
seafood risotto (prawns & scallops)

cheesecake

chocolate martini
watermelon mojito
Note - cocktails were $9 each! Bargain!!!

Big A Root Beer:
small root beer










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Old Jun 17, 2021, 4:53 pm
  #5009  
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Grilled ribeye and tenderloin filet, baked potatoes, sourdough bread, salad, fresh strawberries -- and homemade mint chocolate chip ice cream for dessert.
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Old Jun 17, 2021, 9:13 pm
  #5010  
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Butter lettuce & radicchio salad with strawberries, candied walnuts and blue cheese dressing
leftover angel hair carbonara from last night
carne asada
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