Care to share your signature rice dish? I get it if you don't .....I don't want to interfere with the possibility of world peace.

I would love it as well! Speaking of rice recipes, 10 years ago I had an amazing ginger rice in Tokyo, and I have never been able to replicate it. If anyone has a ginger rice recipe I would also take that.

Grilled chicken with bbq sauce
mashed potatoes

peaches

ice cream / cookies tbd

Update on the rib roast, which I made on Sunday. Sous vide for 7 hours at 133 F. Most of it came out a perfect medium rare, although a portion was rare. Probably would go an extra hour next time. Even though I trimmed the exterior fat, the marbled fat didn't break down as much as it usually does in the sous vide, which was a little disappointing. I need to work on it obviously.

Based on a couple articles I read warning against putting garlic cloves in the sous vide, I wimped out on that. Instead, a full rub of the Momofuku savory salt (salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed). This was delicious. Quick sear on a very hot grill afterward. Pan sauce with the drippings in the sous vide bag (quick roux, garlic, salt and pepper, a little red wine).

Tonight - leftover beef rib roast (saved the rare pieces!), with onions and peppers for fajitas. Should be able to re-warm the beef to a medium temp if I do it right.

Tonight's dinner will be a lemon rosemary chicken roasted with broccoli.

Honey chicken with rice.

Chopped salad, avocado dressing, seasoned chicken breast (used cowboy steak seasoning).

Mango/passion fruit/mezcal
guacamole
carnitas taco, pollo taco

Organic beef kielbasa
leftover grilled chicken thighs
leftover mashed potatoes
mixed green salad

Melona cantaloupe popsicle

Grilled halibut, with a lemon-thyme sauce. Salad with a homemade Greek dressing.

Chicken, breaded with bread crumbs and sesame seeds, pan fried, then topped with a honey, garlic, and sriracha sauce.

Boneless pork ribs in the crock pot with rice, broccoli and Brussels sprouts. Trying to empty the fridge before traveling.

Tofanelli�s, grass valley CA

seafood gazpacho
seafood risotto (prawns & scallops)

cheesecake

chocolate martini
watermelon mojito
Note - cocktails were $9 each! Bargain!!!

Big A Root Beer:
small root beer

Grilled ribeye and tenderloin filet, baked potatoes, sourdough bread, salad, fresh strawberries -- and homemade mint chocolate chip ice cream for dessert.

Butter lettuce & radicchio salad with strawberries, candied walnuts and blue cheese dressing
leftover angel hair carbonara from last night
carne asada