What's for dinner?
#4996
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,566
Jerk chicken maple smoked with my "signature" turmeric coconut rice. I'm quietly confident my signature rice could bring peace to the Middle East. I got to work on my jerk game though. The marinade was too mild. Rennovations are over so I'm loving being back on the coals.
#4997
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 15,610
Jerk chicken maple smoked with my "signature" turmeric coconut rice. I'm quietly confident my signature rice could bring peace to the Middle East. I got to work on my jerk game though. The marinade was too mild. Rennovations are over so I'm loving being back on the coals.
#4998
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,308
Grilled chicken with bbq sauce
mashed potatoes
peaches
ice cream / cookies tbd
mashed potatoes
peaches
ice cream / cookies tbd
#4999
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
Update on the rib roast, which I made on Sunday. Sous vide for 7 hours at 133 F. Most of it came out a perfect medium rare, although a portion was rare. Probably would go an extra hour next time. Even though I trimmed the exterior fat, the marbled fat didn't break down as much as it usually does in the sous vide, which was a little disappointing. I need to work on it obviously.
Based on a couple articles I read warning against putting garlic cloves in the sous vide, I wimped out on that. Instead, a full rub of the Momofuku savory salt (salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed). This was delicious. Quick sear on a very hot grill afterward. Pan sauce with the drippings in the sous vide bag (quick roux, garlic, salt and pepper, a little red wine).
Tonight - leftover beef rib roast (saved the rare pieces!), with onions and peppers for fajitas. Should be able to re-warm the beef to a medium temp if I do it right.
Based on a couple articles I read warning against putting garlic cloves in the sous vide, I wimped out on that. Instead, a full rub of the Momofuku savory salt (salt, spices, onion, yeast extract, garlic, pepper, tamari, kelp, mushroom, seaweed). This was delicious. Quick sear on a very hot grill afterward. Pan sauce with the drippings in the sous vide bag (quick roux, garlic, salt and pepper, a little red wine).
Tonight - leftover beef rib roast (saved the rare pieces!), with onions and peppers for fajitas. Should be able to re-warm the beef to a medium temp if I do it right.
#5000
FlyerTalk Evangelist
Join Date: Jul 2010
Programs: AA
Posts: 14,658
Tonight's dinner will be a lemon rosemary chicken roasted with broccoli.
#5001
FlyerTalk Evangelist
Join Date: Oct 2004
Location: SAN
Programs: Nothing, nowhere!
Posts: 23,223
Honey chicken with rice.
#5002
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,220
Chopped salad, avocado dressing, seasoned chicken breast (used cowboy steak seasoning).
#5003
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,566
Mango/passion fruit/mezcal
guacamole
carnitas taco, pollo taco
guacamole
carnitas taco, pollo taco
#5004
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,308
Organic beef kielbasa
leftover grilled chicken thighs
leftover mashed potatoes
mixed green salad
Melona cantaloupe popsicle
leftover grilled chicken thighs
leftover mashed potatoes
mixed green salad
Melona cantaloupe popsicle
#5005
Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,594
Grilled halibut, with a lemon-thyme sauce. Salad with a homemade Greek dressing.
#5006
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 50,982
Chicken, breaded with bread crumbs and sesame seeds, pan fried, then topped with a honey, garlic, and sriracha sauce.
#5007
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,220
Boneless pork ribs in the crock pot with rice, broccoli and Brussels sprouts. Trying to empty the fridge before traveling.
#5008
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,308
Tofanellis, grass valley CA
seafood gazpacho
seafood risotto (prawns & scallops)
cheesecake
chocolate martini
watermelon mojito
Note - cocktails were $9 each! Bargain!!!
Big A Root Beer:
small root beer
seafood gazpacho
seafood risotto (prawns & scallops)
cheesecake
chocolate martini
watermelon mojito
Note - cocktails were $9 each! Bargain!!!
Big A Root Beer:
small root beer
#5009
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 35,996
Grilled ribeye and tenderloin filet, baked potatoes, sourdough bread, salad, fresh strawberries -- and homemade mint chocolate chip ice cream for dessert.
#5010
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 30,566
Butter lettuce & radicchio salad with strawberries, candied walnuts and blue cheese dressing
leftover angel hair carbonara from last night
carne asada
leftover angel hair carbonara from last night
carne asada