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Originally Posted by corky
(Post 37011562)
Okra pizza, Time Out Market, Porto Portugal
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Originally Posted by theshaun
(Post 37012015)
Any place you'd recommend staying in Porto?
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Originally Posted by corky
(Post 37012304)
No, except close to the main center of town, IMO. We are staying too far away & up in the hills. It would be so much nicer if we could walk to stores & restaurants.
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Originally Posted by braslvr
(Post 37012338)
This is something we learned many years ago, and still occasionally fail on... It's worth it to pay more, even way more, to be in walking distance to the main center of town. I can think of several trips that were all but ruined for us by not doing this. We study google maps extensively now. Portugal is on our bucket list BTW.
Uber was cheap going in to town but took time & we got scammed in a taxi going back to hotel. And Porto is very walkable (if you like hills lol). Lisbon was more spread out. |
Back to Rifados - the pastor really is good, and I should learn to only get the pastor
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Cioppino 22nd Street Landing San Pedro CA. Sunday night dinner. |
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Sorry for the poor camera angle. Filet mignon in a mushroom cream sauce. Excellent. |
Torchy’s - queso, beef taco, chicken taco
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Spaghetti & meatballs in raos marinara
cereal - I’m so high https://cimg3.ibsrv.net/gimg/www.fly...e7cab4710.jpeg |
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Originally Posted by corky
(Post 37018576)
Very undercooked prosciutto pizza
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EE would have sent it back. It had such potential as the sauce was good but it really should have stayed in the oven longer. |
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Baked potato at Bartlett’s (+3 of the 5 slices of cheese toast)
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Baruch ata adogoy.. kale Caesar and pork chop. It's what's for Pesach!
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Saturday Seder (pessach night 1):
matzo ball soup parsley salad with freshly grated horseradish dips (Oren’s hummus) raw veggies matzah charoset - apples charoset - Sephardic citrus brisket (Costco) - prepped & cooked on Friday, making me late by 30-60 minutes for my gathering with BamaVol desserts this was the first time we hosted a Seder. I’m extremely pleased with everything - later last night, I learned that my baby’s basketball match was at 9:25a in Oakland. I got to bed at 2a after much cleanup and I was up at 7a to get us to the gym by 9a. Brutal. https://cimg8.ibsrv.net/gimg/www.fly...b29b8e93b.jpeg https://cimg9.ibsrv.net/gimg/www.fly...004273900.jpeg https://cimg0.ibsrv.net/gimg/www.fly...afbdf65d9.jpeg https://cimg1.ibsrv.net/gimg/www.fly...34d86a213.jpeg https://cimg2.ibsrv.net/gimg/www.fly...9e92d37dc.jpeg |
Seder for Sunday at someone else’s house:
brisket beet salad arugula salad asparagus green beans charosets from our house: citrus apple susiecakes flourless chocolate cake Matzah “Crack” |
Gordon Ramsey Street Pizza - Doha Airport - it was 105 QAR (28.85 USD) but honestly was pretty good after a 15-hour flight
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Leftover brisket and matzah ball soup
midnight stoner snack: round table pizza https://cimg4.ibsrv.net/gimg/www.fly...632d1f953.jpeg https://cimg6.ibsrv.net/gimg/www.fly...5cdb57057.jpeg |
Yummy mortadella burrata pizza (I know y’all are excited) at Pizza Ria (hehe) in Yerevan
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Originally Posted by ElevatorEnthusiast
(Post 37029146)
Yummy mortadella burrata pizza (I know y’all are excited) at Pizza Ria (hehe) in Yerevan
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Baja cantina, Carmel valley CA:
chips & salsa guacamole shrimp in Oaxaca skillet mud pie dessert https://cimg1.ibsrv.net/gimg/www.fly...8905faa5c.jpeg https://cimg2.ibsrv.net/gimg/www.fly...edf53c4c0.jpeg https://cimg3.ibsrv.net/gimg/www.fly...0c23c9aaf.jpeg |
Back to Pizza Ria - spicy salami, sundried tomatoes, ricotta, and basil
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Romaine & arugula salad with goat cheese
Grilled salmon Pappardelle with broccoli sauce https://cimg2.ibsrv.net/gimg/www.fly...50378d4b4c.jpg |
Cpk, Monterey ca:
shared wedge salad pepperoni pizza lodging: oreos cereal I am so high https://cimg1.ibsrv.net/gimg/www.fly...44bf4987c.jpeg https://cimg2.ibsrv.net/gimg/www.fly...8349fb5bc.jpeg |
Takeaway Parma pizza from Collective Yerevan (decent) and tiramisu gelato from Blueberry Gelato
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Lugano Swiss Bistro, carmel ca:
fondue sampler: salad fondue beef & chicken hot pot chocolate fondue I love that hot pot seems pretty global! https://cimg3.ibsrv.net/gimg/www.fly...f27cc0876.jpeg https://cimg6.ibsrv.net/gimg/www.fly...30fc99431.jpeg https://cimg8.ibsrv.net/gimg/www.fly...4b3d22503.jpeg https://cimg1.ibsrv.net/gimg/www.fly...9f61e9c69.jpeg |
Gorgonzola, spicy salami, and tomato sauce pizza at Pizza Ria (best one I had there) and tiramisu gelato from Sorriso, Yerevan
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Originally Posted by ElevatorEnthusiast
(Post 37022692)
Baked potato at Bartlett’s (+3 of the 5 slices of cheese toast)
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Originally Posted by ElevatorEnthusiast
(Post 37032721)
Back to Pizza Ria - spicy salami, sundried tomatoes, ricotta, and basil
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Hello all,
I remember I was in Vegas by last month. I ordered a pizza from Napoli Pizza & Restaurant in Las Vegas. I bought a huge pizza for my sister and her boyfriend, too. I shared it to them. I saved it for me to take it back home to Phoenix. https://cimg0.ibsrv.net/gimg/www.fly...87b887991.jpeg |
Reheated pizza with spicy salami
now I’m craving more yo eat… sigh… so high!!! |
Khachapuri at Courtyard Tbilisi - talk about a dish up my alley!
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Originally Posted by ElevatorEnthusiast
(Post 37038592)
Khachapuri at Courtyard Tbilisi - talk about a dish up my alley!
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First Salad Nicoise of the season. Highly recommend now that the temperatures are rising, you can prepare some or all in advance and prep for more than 1 day (I usually make two days worth at a time) so its easy to add it to your regular meal rotation through September. Its simple but delicious and reasonably healthy. Typically I pair it with Bourgogne or another Pinot Noir, but the Bourgognes I have on hand are better suited for more than a salad but fortunately ample Rose Champagne on hand, which is not a shabby substitute. The tuna used was the jarred Tonnino Yellowfin filets which is excellent for this dish.
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Chipotle's BOGO offer returned for those wearing an NHL jersey. I stopped by this evening for dinner and was thrilled to see so many folks with jersey's on (though not enough with Avs jersey's... :) )
Picked up a half steak/chicken bowl with white rice, veggies, sour cream, cheese, guac and lettuce. Second bowl was the same, though with their new honey chicken. https://photos.smugmug.com/FlyerTalk...IMG_1282-L.jpg |
Yummy stracciatella parma pizza at Uno Pizzeria, Tbilisi (had to walk up a mountain to get here)
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Dumpling Park, sf:
mapo tofu vegetarian style hot spicy slivered pork leftover rice & green beans from Dragonwell Idaho Candy Co - Cherry Cocktail cereal Oreos https://cimg7.ibsrv.net/gimg/www.fly...65b77ffdd.jpeg https://cimg9.ibsrv.net/gimg/www.fly...c98a7ff6c.jpeg |
Pizzeria Uno - a pear and Gorgonzola pizza and then a late night pepperoni pizza delivery via Wolt as I was still hungry
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