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Last night, we didn't feel up for making the choucroute, so we did a charcuterie board instead.
Here's tonight's choucroute: https://cimg2.ibsrv.net/gimg/www.fly...2d9df706d5.jpg |
Originally Posted by work2fly
(Post 33865420)
Last night, we didn't feel up for making the choucroute, so we did a charcuterie board instead.
Here's tonight's choucroute: https://cimg2.ibsrv.net/gimg/www.fly...2d9df706d5.jpg |
Grilled salmon bowl
grilled salmon with orange sauce over basmati rice roasted carrots and roasted broccoli https://cimg0.ibsrv.net/gimg/www.fly...9066ed2260.jpg |
Originally Posted by corky
(Post 33865511)
Grilled salmon bowl
grilled salmon with orange sauce over basmati rice roasted carrots and roasted broccoli PS yours look delicious. |
Originally Posted by BamaVol
(Post 33867847)
That reminds me that I soooo prefer cooked carrots to raw. Yet I eat raw carrots far more often. New Years resolution - more cooked carrots.
PS yours look delicious. |
Originally Posted by BamaVol
(Post 33867847)
That reminds me that I soooo prefer cooked carrots to raw. Yet I eat raw carrots far more often. New Years resolution - more cooked carrots.
PS yours look delicious. I can polish off a lb of roasted carrots but raw I rarely have unless they are shredded like in cole slaw or something. Baby raw carrots aren't too bad,...dipped in ranch. |
In Vegas again--was here to bet on the Sunday football games. With all of the fish talk I've been participating in, leaning towards having dinner at Yellowtail and try all the different kinds of fish on the menu.
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Air fried brussels sprouts with a lime-balsamic-soy glaze
NYTs lemon chicken (not sure of the exact name, but it was on their list of the most popular recipes of 2021) |
Tonight I prepared a homemade manicotti. What a pain stuffing the shells! It tasted good…so all was not lost.
https://cimg5.ibsrv.net/gimg/www.fly...61ec07eb0.jpeg |
Originally Posted by phillygold
(Post 33868831)
Tonight I prepared a homemade manicotti. What a pain stuffing the shells! It tasted good…so all was not lost.
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Protein rotini with pecorino & butter and Ks meatballs
spaghetti with Rao’s marinara & Ks meatballs spaghetti with Rao’s marinara raw organic vegetables |
https://cimg6.ibsrv.net/gimg/www.fly...ccf0559479.jpg
Japanese curry, broccoli, brown rice, and braised pork belly. |
Originally Posted by phillygold
(Post 33868831)
Tonight I prepared a homemade manicotti. What a pain stuffing the shells! It tasted good…so all was not lost.
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Originally Posted by kipper
(Post 33868867)
Put the filling in a ziploc bag and seal. Cut a corner of the bag and gently squeeze to fill the shells.
Next time I will get it right! |
Originally Posted by phillygold
(Post 33869591)
I actually tried this. Unfortunately, I cut a little too much off on the corner. So, too much filling was coming out, making a mess.
Next time I will get it right! |
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