Plenty fo vegetables and sausages. Boiled potatoes, broccolini, roasted capsicum, and garden salad with some really nice pork sausages (hickory and manuka honey, and fennel and white wine). Suits the weather it's humid, hot and wet.

Dessert will be mango with yogurt.

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Pho Huong Viet on Geary at about 20th Ave.

thanks! I used to have Italian supper at gaspare’s by that intersection when it was called Vincent’s or similar :-)

This time I added some Edamame and rice noodles. I hope your lettuce is more cooperative than mine...next time I will use butter lettuce.

Giant garden salad topped with homemade tuna salad. It truly was a garden salad as it contained romaine lettuce from my garden as well as pickled radishes and green beans from the garden. Other ingredients were red bell pepper, grape tomatoes and kalamata olives.

Also a small bowl of pea soup that survived a week in the freezer quite nicely.

Will be having more sumptuous meals from the looks of it
Special for the month 😊 , besides a couple of others .

Char kway teow

The cashews & chilli crisps came with our drinks

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Tomahawk with mash instead of fries at the club

Turkey tacos


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For a chilly night, homemade beef stew seems appropriate.


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Stuffed manicotti. Steamed broccoli. Puerto Rican bread.

stuffing: hot Italian pork sausage, pepper and onion Italian pork sausage, diced onions, minced garlic, bread crumbs, eggs, parsley, basil, spinach.

I didn’t take pictures but there’s 7 left so maybe tomorrow night.

Coconut shrimp with spicy apricot dipping sauce
Steamed broccoli
Peroni beer (from a bottle)
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Leftover Gayle’s sandwiches: Italian ficelle and chicken cordon blue

dessert: arizmendi, Emeryville ca
corn blueberry muffin


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Celebrating Kings ‘ Day

Back to Chinese , not been for a few months at the club


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Soft shell crab , pork floss with mayonnaise ..
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Steamed fish - soon hock
https://cimg5.ibsrv.net/gimg/www.fly...9fb6b41f2.jpegDouble boiled soup with porcini mushrooms , Chinese cabbage and bamboo pith , .. with a pork rib from the watercress soup
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Poached spinach with egg & salted egg , sans century egg
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Fried mantou
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Avocado purée & coffee ice cream along with longevity buns - celebrating the New Year

Dinner last night -- homemade red seafood chowder. No recipe, rock shrimp, Pacific cod and coho salmon, potatoes, corn, tomatoes, onions, celery, carrots and tomato paste, seafood stock, some rose since I didn't have an open bottle of white wine, thyme, basil, chilis and parsley.

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Dried tofu, bok choy, and tomato&eggs.
First at home meal after the arrival of mini-CoffeeTraveler yesterday. It’s good to be done with hospital cafeteria meals.

Angel hair pasta with bacon & chicken in a goat cheese sauce. Totally white food isn't very photogenic.