Dinner at Mio’s in st Pete
gyro platter
gyro platter
Meh breakfast at Delta Sky Club AUS - the pumpkin spice parfait was very bizarre, and the eggs could have been better
Salmon with calabacitas squash at home followed by a mahi sandwich and fries at Millers Ale House. The flavor of both was excellent. But Millers mahi was dry.
Breakfast at Salt Lake City Marriott City Center
Quote:
That bacon looks lonely. Actually so does the pancake...why not introduce them to each other on the same plate? Originally Posted by ElevatorEnthusiast
Breakfast at Salt Lake City Marriott City Center
Quote:
Lol, you’re right - luckily, I ate them (well, only half of the strip of bacon) as a taco as one should.Originally Posted by corky
That bacon looks lonely. Actually so does the pancake...why not introduce them to each other on the same plate?
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Around the corner from your hotel is Eva's Bakery - I highly recommend stopping in there at some point if time permits. I remember when they first opened in 2013.Originally Posted by ElevatorEnthusiast
Breakfast at Salt Lake City Marriott City Center<images redacted>
And don't forget to get a pastrami burger at Crown Burgers (a bit of a hike from your hotel but worth it). It's not something I would eat anymore (since I have significantly cut back on beef), but if I wanted to get a good burger, that's where I would go. I like to put a dash of Cholula or other hot sauce into the fry sauce for a bit of a kick.
I used to stay at the Radisson on South Temple very regularly several years ago (several nights a month), and the restaurant in the hotel happens to be great. They had a terrific breakfast burrito (probably my favorite anywhere).
-J.
Cooked up a couple batches of these that I also caught myself
But one pulling it out of the trap pretty much caught me in about took a finger off
Batch blue crabs
But one pulling it out of the trap pretty much caught me in about took a finger off
Batch blue crabs
Sunday:
toasts and cofeve
leftucer cherry tomato pizza with added salamis
Monday:
kukje hypermarket carryout …
galbi short ribs over rice
spicy pork over rice
Kim chee
spicy Fish cakes
LaCroix
toasts and cofeve
leftucer cherry tomato pizza with added salamis
Monday:
kukje hypermarket carryout …
galbi short ribs over rice
spicy pork over rice
Kim chee
spicy Fish cakes
LaCroix
His and hers pork loin, mashed potatoes and green beans.
I got busy with the potatoes and the pork temperature shot up from 100 to 150 while I wasn’t watching.
The rosemary is not just a garnish. We mash each stem to release the oil and rub the pork with it.
Breakfast at the AAdmirals Club: scrambled-style egg product, black beans, smoked salmon with pickled onions, slice of whole wheat toast, fruit (honeydew and grapefruit)
Mega yum!
Today is officially the first day of all-day T8 operations for AS, so stopping at the Admirals Club was an unexpected treat. I had made an egg-and-cheese sandwich last night, but I will have that for lunch tomorrow, since I can have breakfast after I land
-J.
Mega yum!
Today is officially the first day of all-day T8 operations for AS, so stopping at the Admirals Club was an unexpected treat. I had made an egg-and-cheese sandwich last night, but I will have that for lunch tomorrow, since I can have breakfast after I land
-J.
Quote:
His and hers pork loin, mashed potatoes and green beans.
I got busy with the potatoes and the pork temperature shot up from 100 to 150 while I wasn’t watching.
The rosemary is not just a garnish. We mash each stem to release the oil and rub the pork with it.
Pork doesn't look like it suffered from the higher temp--still pink & juicy. Nice dinner. Originally Posted by BamaVol
His and hers pork loin, mashed potatoes and green beans.
I got busy with the potatoes and the pork temperature shot up from 100 to 150 while I wasn’t watching.
The rosemary is not just a garnish. We mash each stem to release the oil and rub the pork with it.
This morning i am eating pumpkin overnight oats....with a squirt of whipped cream.
Salmon Benedict with great English muffins and crispy potatoes at Asher Adams breakfast (Rouser)
"Lunch:" AS Mediterranean Tapas snack box (though I gave the olives and dark chocolate to my seatmate), two hard-boiled eggs from some gussied-up place at SEA. The eggs came with something called "bacon salt" that I promptly threw away and replaced with salt, pepper, and Grey Poupon Dijon mustard.
Looking forward to real lunch at the The Club in SFO, or "linner"
at CSR SAN if I can get on the earlier flight standby.
-J.
Looking forward to real lunch at the The Club in SFO, or "linner"
at CSR SAN if I can get on the earlier flight standby.-J.