FlyerTalk Forums - View Single Post - Today .... I (we) have been eating .... 2022 onwards
Thread: Today .... I (we) have been eating .... 2022 onwards
View Single Post
Old Oct 28, 2025 | 3:42 am
  #7301  
BamaVol
FlyerTalk Evangelist
20 Nights
20 Countries Visited
500k
20 Years on Site
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,170


His and hers pork loin, mashed potatoes and green beans.

I got busy with the potatoes and the pork temperature shot up from 100 to 150 while I wasn’t watching.

The rosemary is not just a garnish. We mash each stem to release the oil and rub the pork with it.
BamaVol is offline  
Reply