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Originally Posted by Lomapaseo
(Post 32409128)
I bought several pounds today at ALDIs in Florida at $2.99/lb
Pretty darn good from the Colon Blow farms |
Originally Posted by csufabel
(Post 32413785)
I'm going Aldi tomorrow, so they're good?
I bet they all come from the same Colon-Blow farms |
Slightly off topic, but maybe you cherry fans can help me.
Cherry pie is one of my favorites, but - oddly - fresh cherries have pretty much no flavor to me. This is true of Ranier as well as the “regular” cherries. What’s up with that? I bought some Morello cherries in glass jars from Lidl and from Aldi recently just to try them. The Lidl ones were tasty, but the Aldi ones were not much more flavorful than fresh. Doesn’t make any sense to me. |
Originally Posted by Kamalaasaa
(Post 32414769)
Slightly off topic, but maybe you cherry fans can help me.
Cherry pie is one of my favorites, but - oddly - fresh cherries have pretty much no flavor to me. This is true of Ranier as well as the “regular” cherries. What’s up with that? I bought some Morello cherries in glass jars from Lidl and from Aldi recently just to try them. The Lidl ones were tasty, but the Aldi ones were not much more flavorful than fresh. Doesn’t make any sense to me. |
Originally Posted by travelmad478
(Post 32410095)
Actually I have found that organic bananas have a several-day-longer edible shelf life than conventional bananas, so I always buy them (and bananas are one of the very few things for which I insist on paying up for organic). I am one of those people who cannot stand mushy bananas.
If they get too ripe, you can always make banana bread or muffins. |
Originally Posted by Eastbay1K
(Post 32416014)
The "Fresh cherries" are picked way too early, to insure better transport stability, to be of much edible use. If you ate fresh cherries picked and eaten at peak ripeness, you'd find plenty of delicious flavo(u)r.
By the way, Non-organic Cherries have been on sale here for $2.49-2.99/lb this week. |
I returned to Gus’ today - $9.99/lb for organic USA cherries.
$6.99/lb for california cherries. I got the organic but did get conventional for some produce that wasn’t available in organic. |
Originally Posted by gaobest
(Post 32421643)
I returned to Gus’ today - $9.99/lb for organic USA cherries.
$6.99/lb for california cherries. I got the organic but did get conventional for some produce that wasn’t available in organic. |
Originally Posted by corky
(Post 32421734)
Is Gus' some kind of fancy pants high end market? $6.99 for non organic sounds like robbery. Even WF was cheaper than that & I think they are usually pricey.
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Originally Posted by corky
(Post 32421734)
Is Gus' some kind of fancy pants high end market? $6.99 for non organic sounds like robbery. Even WF was cheaper than that & I think they are usually pricey.
their small topo Chicos are $10.80 for a box of a dozen bottles. It’s a mile or two from home so mega bonus for me, which is why I’ll go there. But recall that Darth Yeti also mentioned $9.99 for organic cherries at their local supermarket which only has one location. I did feel sticker shock at wild local salmon - $33.99/lb. I can buy their farmed Scottish salmon at $17.99/lb which I would do if there was no other option. |
Costco on Sat had Organic Cherries for $6.99 and reg cherries at $4.99.
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Originally Posted by returnoftheyeti
(Post 32422867)
Costco on Sat had Organic Cherries for $6.99 and reg cherries at $4.99.
thanks for the tip! |
Up to $1.99 / lb in Southern California.
David |
Blah. No organic cherries at the grocery today and we ran out so I sigh-bought california cherries at $5.99/lb. blah. My spouse will eat them but I’ll eschew them. Chances are high that 1/3 to 1/2 of the bag will be tossed after I find organic cherries.
well maybe I can freeze the cherries and then bake them instead of dried cherries into scones. |
$3.49 at Monterey Market last Thursday - very good. That's probably it for the local season. (They are "organic enough" ;) )
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