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-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   Avoiding mayo overseas (https://www.flyertalk.com/forum/diningbuzz/2008165-avoiding-mayo-overseas.html)

BamaVol Mar 21, 2020 5:41 am
Originally Posted by miamiflyer8 (Post 32212992)
Anyone else saw the thread title and thought this thread was about how to avoid mayo in certain countries with poor hygiene standards, but instead gets 6 pages of people discussing their likings of the condiment itself?
I don’t think the original topic had any legs. After discussing which countries use too much mayo and which dishes may or may not use mayo, what more can be said on the topic? Whereas, most of us are willing to post about the foods we like or don’t like. Human nature, I guess. Or maybe it’s just me. 😁

cblaisd Mar 21, 2020 7:37 am
Originally Posted by BamaVol (Post 32214227)
...Whereas, most of us are willing to post about the foods we like or don’t like. Human nature, I guess. Or maybe it’s just me. 😁
Oh, it's not just you :)

For anyone who needs 45 minutes of distraction and evidence of BamaVol 's point, hie on over to:

https://www.flyertalk.com/forum/dini...ood-rules.html

teddybear99 Mar 23, 2020 6:52 am
Originally Posted by miamiflyer8 (Post 32212992)
Anyone else saw the thread title and thought this thread was about how to avoid mayo in certain countries with poor hygiene standards, but instead gets 6 pages of people discussing their likings of the condiment itself?
Change your settings to 40 posts/page and you would only be at 3 pages as of this post. :confused:

:D

lamphs Mar 23, 2020 5:06 pm
Originally Posted by miamiflyer8 (Post 32212992)
Anyone else saw the thread title and thought this thread was about how to avoid mayo in certain countries with poor hygiene standards, but instead gets 6 pages of people discussing their likings of the condiment itself?
That is what I thought also. I do like mayo in certain situations, like on French fries. But I avoid it if I think it has not been stored properly, especially in those countries that may not have great food handling standards.


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