Dealing with hotel buffet hogs?
#16
FlyerTalk Evangelist


Join Date: Jun 2002
Location: n.y.c.
Posts: 14,059
But that's not what you wrote:
Simit is a pretzel/bagel thing (which does not go in a chafing tray).
Peynir - soft cheese: same
Kaymak - soft cheese: same
In other words, if you find that the chafing trays are temporarily bereft of simit, peynir, and kaymak, you can blame me.
Peynir - soft cheese: same
Kaymak - soft cheese: same
#17
FlyerTalk Evangelist




Join Date: Nov 2004
Location: ORD
Programs: UA 1K
Posts: 16,934
There's a salad bar at one of the local grocery stores. It has many fine ingredients and almost always there is a container of bacon, the finest bacon I've ever had. My salad can be as much as 15-20% bacon and sometimes that means emptying the pan. Does that make me a hog? If there's a store employee nearby, I will alert them to the empty pans. If not, I do not go out of my way. I figure their job is to check regularly.
#18
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,251
We hit up the grocery store salad bar for ingredients we need for something we're making - onions, celery, carrots, mushrooms, etc. They're pretty much chopped and ready to go and cheaper than the same stuff in the produce section. We can take exactly how much we need, and it just gets weighed at the cashier and we're good to go.
#19
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
We hit up the grocery store salad bar for ingredients we need for something we're making - onions, celery, carrots, mushrooms, etc. They're pretty much chopped and ready to go and cheaper than the same stuff in the produce section. We can take exactly how much we need, and it just gets weighed at the cashier and we're good to go.
#20




Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,609
If someone is right behind me in a buffet line and it's clear they want some of what I'm serving myself, I won't take it all if there's enough to share. I know I don't have to, it just seems to be a common courtesy.
#21
Ambassador: World of Hyatt


Join Date: Mar 2002
Location: UK - the nearest airport is named after a motorway !
Posts: 4,275
#22
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,251
#23
A FlyerTalk Posting Legend




Join Date: Aug 2002
Location: NY Metro Area
Programs: AA 2MM Yay!, UA MM, Costco General Member
Posts: 50,840
The stalking aspect is indeed troubling. Setting that aside there are a few solutions to the rest of the issue that I think would really fix the concern.
Get there 5 minutes earlier
Don't eat at the buffet
Ask the staff for more of whatever
#24
FlyerTalk Evangelist


Join Date: Feb 2005
Location: RSE
Programs: AA Exp|VA Platinum
Posts: 15,913
I'm pretty sure the OP means one person steals all the good stuff, in the Lord of the Flies scenario that is the hotel buffet, but not the same person.
#25
Original Poster
Join Date: Oct 2019
Posts: 26
dealing with buffet hogs
But do you say anything to them/did it work? like fighting over middle armrest which I experienced/ lost. Re: precious item, like caviar...In theory one should take "some" and come back, as its a "shared" buffet. I guess just bad timing, like 2 cars come together at intersection.
#26
FlyerTalk Evangelist


Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,929
My wife and I were staying at a hotel in Croatia and drove up to find it full of German bikers. Told her we had to go fight them at the buffet (she had booked half board). Pretty much came down to that as some stuff was not replenished. Her saying about German (she's of recently Austrian-descent) attitude to buffets, "there are 12 eggs, I will take 10".
#27
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,251
But do you say anything to them/did it work? like fighting over middle armrest which I experienced/ lost. Re: precious item, like caviar...In theory one should take "some" and come back, as its a "shared" buffet. I guess just bad timing, like 2 cars come together at intersection.
#28




Join Date: Oct 2013
Location: ORD
Programs: UA Silver, Marriott Platinum/LT Platinum, Hilton Gold
Posts: 5,639
But do you say anything to them/did it work? like fighting over middle armrest which I experienced/ lost. Re: precious item, like caviar...In theory one should take "some" and come back, as its a "shared" buffet. I guess just bad timing, like 2 cars come together at intersection.
If I'm getting a quick breakfast before running off to my meeting, I'm not concerned with counting the people in line behind me and rationing the sausages out. I want to get my plate of breakfast, eat quickly and go. The hotel's job is to refill the tray. If you politely said something to me, I would politely tell you that the hotel will bring more, and if I'm in a particularly good mood, I may even point out the empty tray to staff for you. If you were impolite, while I'd certainly never resort to any type of physical altercation (others might so be careful), you're going to get it right back at you...if you're one of those people who relishes confrontation over stupid things, then go for it!

