Originally Posted by
BamaVol
There's a salad bar at one of the local grocery stores. It has many fine ingredients and almost always there is a container of bacon, the finest bacon I've ever had. My salad can be as much as 15-20% bacon and sometimes that means emptying the pan. Does that make me a hog? If there's a store employee nearby, I will alert them to the empty pans. If not, I do not go out of my way. I figure their job is to check regularly.
We hit up the grocery store salad bar for ingredients we need for something we're making - onions, celery, carrots, mushrooms, etc. They're pretty much chopped and ready to go and cheaper than the same stuff in the produce section. We can take exactly how much we need, and it just gets weighed at the cashier and we're good to go.