What do I crave?
#16




Join Date: Jul 2011
Programs: OneWorld Emerald (BA GGL + lifetime OWE), *A Silver (Miles & Less), Mucci Platinum
Posts: 990
I'd like some char kway teow fresh from the wok please. Proper traditional char kway teow mind you, not the modern versions that try and pass themselves off as the real thing... that means it needs to have been fried with pork lardons and not vegetable oil, with the lard working its way into the noodles and the lardons becoming crispy little nuggets of heaven (apologies to any practicing Jews/Muslims, but there's nothing like crispy lardons). And it's got to be with duck eggs, not normal chicken eggs. Oh, and proper sambal.
#17




Join Date: Apr 2004
Location: Motown
Programs: DL, WN, AA, IHG Diamond, Hertz 5*
Posts: 3,450
#28
FlyerTalk Evangelist




Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,504
#29
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
I am craving pierogi. With sour cream and carmelized onions on top.




Never seen that kind of pasta before.