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Old Feb 20, 2017 | 7:03 am
  #16  
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I'd like some char kway teow fresh from the wok please. Proper traditional char kway teow mind you, not the modern versions that try and pass themselves off as the real thing... that means it needs to have been fried with pork lardons and not vegetable oil, with the lard working its way into the noodles and the lardons becoming crispy little nuggets of heaven (apologies to any practicing Jews/Muslims, but there's nothing like crispy lardons). And it's got to be with duck eggs, not normal chicken eggs. Oh, and proper sambal.
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Old Feb 20, 2017 | 10:06 am
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Originally Posted by Too much travel
there's nothing like crispy lardons.

Actually, IMO, there is. Dice up some duck skin, render all the fat and then fry until crispy. Same principle really, but I think it is tastier.
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Old Feb 20, 2017 | 11:27 am
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Soup dumplings.
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Old Feb 20, 2017 | 4:04 pm
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Curry Laksa.
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Old Feb 20, 2017 | 4:07 pm
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Pizza and ice cream
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Old Feb 21, 2017 | 5:34 pm
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Originally Posted by JumboJet
Pizza and ice cream
Preggers?
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Old Feb 23, 2017 | 8:44 am
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Water and a nice omelette.
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Old Feb 28, 2017 | 3:40 am
  #23  
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Right now, a full English.
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Old Feb 28, 2017 | 9:32 am
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Tartiflette and a red Rhone

Originally Posted by Anthony Bourdain
You can never have too much cheese, bacon or starch
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Old Feb 28, 2017 | 11:16 pm
  #25  
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I was craving pasta carbonara last night...so I made some. Lucky me, I found some bucatini in the pantry which is my favorite pasta.
Now I am craving it again.
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Old Mar 3, 2017 | 8:56 pm
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I'm craving for some DanDan Noodles.
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Old Mar 4, 2017 | 3:12 am
  #27  
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Sauteed foie gras. Headed to Borough right now to pick some up for dinner
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Old Mar 4, 2017 | 3:22 am
  #28  
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Originally Posted by corky
I was craving pasta carbonara last night...so I made some. Lucky me, I found some bucatini in the pantry which is my favorite pasta.
Now I am craving it again.
Damn you for making me google that! Never seen that kind of pasta before.
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Old Mar 4, 2017 | 12:56 pm
  #29  
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Originally Posted by Jaimito Cartero
Damn you for making me google that! Never seen that kind of pasta before.
It's wonderful but don't eat it unless you are alone....there's no way to eat it without looking like a mess. The noodles are thicker so don't twirl or slurp easily but still so worth it.

I am craving pierogi. With sour cream and carmelized onions on top.
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Old Mar 28, 2017 | 9:59 am
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xiaolongbao!
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