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Does anyone like beetroot on their sandwiches?

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Does anyone like beetroot on their sandwiches?

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Old Sep 20, 2016 | 6:58 am
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I've always hated pickled beetroot but now that the fresh version has become so ubiquitous, I've surprised myself by liking it.
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Old Sep 20, 2016 | 7:32 am
  #17  
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White bread, butter, canned beetroot. Magic.

Also great on a salad sandwich, which I think is very underrated.

Last edited by bensyd; Sep 20, 2016 at 7:37 am
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Old Sep 20, 2016 | 7:33 am
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Originally Posted by lhrsfo
I've always hated pickled beetroot but now that the fresh version has become so ubiquitous, I've surprised myself by liking it.
You've probably discovered just how easy it is to do. Look on-line for a "Refrigerator Pickled Beets" recipe. Of course you need vinegar and sugar, and the basic spices are cloves and cinnamon. Add in some white onion slices. Some recipes call for allspice. Mine uses a couple bay leaves and a handful of peppercorns. I make them in the morning and they're ready to eat by dinnertime.

Bonus: you can drop a few hard boiled eggs in with the beets.
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Old Sep 20, 2016 | 7:43 am
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Originally Posted by Low Roller
I never used to like beets, but I'm seeing them on alot more restaurant menus lately and they're starting to grow on me, especially on salads. Now I actually like them, as long as they're pickled. I haven't tried them on a sandwich, but I bet it could work with something like a grilled chicken pita. Just don't put them directly on a soft bread without something like lettuce to keep the bread from becoming a soggy pink mess! I think they would also be a good addition to coleslaw, for taste and color on any burger or pulled pork sandwich.
Yep. Ten years ago I would have said awful things about beet roots, but I've since found the difference is simply in the preparation. Made a frosted goat's cheese and beet root salad recently and it was amazing. Would never have gotten the idea except from a restaurant. I've even taken to drinking those cartons of beet root juice.
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Old Sep 20, 2016 | 2:17 pm
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years ago, i joined my college debate society, which was reforming after being defunct for decades. our faculty sponsor discovered a menu from society's last dinner, so many years before, which prominently featured a serving of "delmonico beets." the new debate society quickly became beet-themed, and of course they were featured at the first dinner of the new society.

i'd never had beets before, and discovered i love them.
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Old Sep 20, 2016 | 3:41 pm
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Cool

Originally Posted by corky
Beets taste like dirt.
How do you know?
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Old Sep 20, 2016 | 4:11 pm
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A little vinegar, salt pepper, makes a nice salad. I have not tried bread though.
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Old Sep 20, 2016 | 10:36 pm
  #23  
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Definitely an Australian thing. You get a slice of beet in burgers down there.

As for earthiness taste, that seems to be a characteristic bred out of the beets where I am. Just not there anymore, much like how Argentinen merlots used to have an earthy bouquet 20 years ago.
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Old Sep 21, 2016 | 1:56 am
  #24  
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Originally Posted by chollie
Does anyone here like beetroot on their sandwiches?
Aussies love beetroot on their burgers.
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Old Sep 21, 2016 | 2:13 am
  #25  
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Originally Posted by Annalisa12
Aussies love beetroot on their burgers.
That's true. When will the QF F lounges get a beetroot burger on the menu?
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Old Sep 21, 2016 | 7:15 am
  #26  
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Originally Posted by Annalisa12
Aussies love beetroot on their burgers.
Dare I say, to really get back to your childhood, try adding devon to your beetroot sandwich.^
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Old Sep 21, 2016 | 7:16 am
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Originally Posted by bensyd
Dare I say, to really get back to your childhood, try adding devon to your beetroot sandwich.^
I've gotta ask.
What's devon ?
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Old Sep 21, 2016 | 7:18 am
  #28  
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Originally Posted by Clint Bint
I've gotta ask.
What's devon ?
https://en.wikipedia.org/wiki/Devon_(sausage)

It's like baloney in America. It's pretty average, but I do have fond memories of being a kid and having devon and tomato sauce sandwiches at my aunt's.

Devon is actually one of the few Australian English words that changes depending on what part of the country you're from.
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Old Sep 21, 2016 | 7:54 am
  #29  
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BTW, I never heard the word "beetroot" until this thread.
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Old Sep 21, 2016 | 8:15 am
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Originally Posted by bensyd
https://en.wikipedia.org/wiki/Devon_(sausage)

It's like baloney in America. It's pretty average, but I do have fond memories of being a kid and having devon and tomato sauce sandwiches at my aunt's.

Devon is actually one of the few Australian English words that changes depending on what part of the country you're from.
Ah,Spam.
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