How do you cheesesteak?
Jun 25, 2016 | 9:49 am
#31
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Jun 25, 2016 | 10:43 am
#32
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We assume the people turning up their noses at Cheez Whiz only use real Switzerland cheese (must come from the country), not another cheeselike product made elsewhere? 
I actually like a well made mushroom swiss burger, but not Swiss etc. on a classic ribeye cheesesteak.
I actually like a well made mushroom swiss burger, but not Swiss etc. on a classic ribeye cheesesteak.
Jun 25, 2016 | 2:43 pm
#33
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The Pitts-burger, being served at the US Open.
Jun 25, 2016 | 3:30 pm
#34
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I want good quality bread, decent quality steak, cheese wiz and lots of BBQ sauce with a side of really good fries. I can do provolone in a pinch though.
Favorite spot for it in Phila: Jim's Steaks
Favorite spot for it in Phila: Jim's Steaks
Jun 25, 2016 | 6:51 pm
#35
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We assume the people turning up their noses at Cheez Whiz only use real Switzerland cheese (must come from the country), not another cheeselike product made elsewhere?
I actually like a well made mushroom swiss burger, but not Swiss etc. on a classic ribeye cheesesteak.
I actually like a well made mushroom swiss burger, but not Swiss etc. on a classic ribeye cheesesteak.
Jun 25, 2016 | 6:59 pm
#36
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Jun 25, 2016 | 10:37 pm
#37
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Sorry, but I don't believe that a cheesesteak has to be limited to having cheep, crappy cheese on it. Just because a bunch of dive restaurants catering to low-status Phillyites, dominate the field is no reason to limit the cheesesteak from evolving to the gourmet dish it could be when graced with superior cheese.
Jun 25, 2016 | 10:45 pm
#38
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Sorry, but I don't believe that a cheesesteak has to be limited to having cheep, crappy cheese on it. Just because a bunch of dive restaurants catering to low-status Phillyites, dominate the field is no reason to limit the cheesesteak from evolving to the gourmet dish it could be when graced with superior cheese.
Last edited by 747FC; Jun 26, 2016 at 9:35 am Reason: spelling error
Jun 25, 2016 | 11:17 pm
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Jun 26, 2016 | 1:40 am
#40
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Jun 26, 2016 | 5:40 am
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