Originally Posted by
Non-NonRev
We assume the people turning up their noses at Cheez Whiz only use real Switzerland cheese (must come from the country), not another cheeselike product made elsewhere?
I actually like a well made mushroom swiss burger, but not Swiss etc. on a classic ribeye cheesesteak.
Yes. Emmenthaler, although I have also used Jarlsberg, which, though Norwegian, is an excellent similar cheese to Emmenthaler. Both are leagues superior to Cheez whiz