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Old Feb 17, 2016 | 7:43 pm
  #16  
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Ice it, then plate tartare/carpaccio on it, as once served at Bottega Napa Valley.
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Old Feb 17, 2016 | 8:56 pm
  #17  
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Originally Posted by sig05
Been a few times and going again next weekend. It's one of our favorite places.
Rub it in why don't you . Enjoy!
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Old Feb 17, 2016 | 9:06 pm
  #18  
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Originally Posted by Madone59
Rub it in why don't you . Enjoy!
They had a nice 4-course tasting menu for Valentine's Day. Food was very good, but I'd rather stick to the normal menu and save half.
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