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Old Jul 17, 2015 | 8:51 am
  #31  
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Originally Posted by Clint Bint
I'm still not quite sure how broasting is any different from deep-frying a piece of chicken coated in flour ?
Broasted chicken is much crispier, also there's a little je ne sais quoi to the difference, at least in my opinion.
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Old Jul 17, 2015 | 12:11 pm
  #32  
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Originally Posted by Clint Bint
I understand the fast food concept of broasting but juicier ? To me anything fried in oil tastes more of the oil rather than the meat juices.
I'm not really an expert however - I haven't eaten a fast food takeaway in decades.
Fried/broasted chicken is all about the breading.
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Old Aug 24, 2015 | 12:47 pm
  #33  
 
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My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.

http://www.kountrykettle.net/restaurant.htm

OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty.
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Old Aug 25, 2015 | 10:19 am
  #34  
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Originally Posted by Green Dragon
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.

http://www.kountrykettle.net/restaurant.htm

OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty.

Established 1940 That's what I like to see ^
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Old Aug 25, 2015 | 12:16 pm
  #35  
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Originally Posted by Green Dragon
My local diner has the BEST broasted chicken. It's delicious. I do believe they put crack into the spices. Drooling - want some for dinner now.

http://www.kountrykettle.net/restaurant.htm

OF course, they claim to be home to the original curly fry - doubt it, though they do date to 1940, and their curly fries ARE great. Skin on, and tasty.
I love how, on "The Lighter Side", a grilled chicken salad comes with french fries and garlic bread. Now that's eatin'!
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