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Old Jul 17, 2015 | 12:11 pm
  #32  
javabytes
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Originally Posted by Clint Bint
I understand the fast food concept of broasting but juicier ? To me anything fried in oil tastes more of the oil rather than the meat juices.
I'm not really an expert however - I haven't eaten a fast food takeaway in decades.
Fried/broasted chicken is all about the breading.
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