Whatever happened to IMO?
Jul 1, 2015 | 2:40 pm
#1
Original Poster
Join Date: Nov 2009
Location: HNL & SFO
Programs: UA MM/Gold
Posts: 295
Whatever happened to IMO?
Does anyone use this? I used to use it to make a simple onion/clam dip, but ever since about 1-2 years ago, my local Safeway stopped carrying it. Can't find it anywhere now. I'm in the SF Bay Area.
Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
Jul 1, 2015 | 5:57 pm
#2
Join Date: Apr 2011
Location: SMF
Programs: Hilton Diamond-Marriott Platinum-life
Posts: 1,015
Does anyone use this? I used to use it to make a simple onion/clam dip, but ever since about 1-2 years ago, my local Safeway stopped carrying it. Can't find it anywhere now. I'm in the SF Bay Area.
Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
Jul 2, 2015 | 1:12 pm
#3
Original Poster
Join Date: Nov 2009
Location: HNL & SFO
Programs: UA MM/Gold
Posts: 295
I did initially do a Google search, but it wasn't clear from the results I saw if it was actually discontinued.
With that said, anyone else used to use IMO? And if so, what have you found that's a close replacement?
With that said, anyone else used to use IMO? And if so, what have you found that's a close replacement?
Jul 27, 2015 | 12:42 pm
#4
Join Date: Apr 2008
Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.
Programs: Elite peon; MR Gold; HH Silver; BW Diamond (status match)
Posts: 985
When I make my sour cream ranch dip, I add in cream cheese. As for ratios, I do full recipe amount of sour cream and half that amount in cream cheese (i.e. 16 oz. of sour cream calls for 8 oz. of cream cheese in the aforementioned dip).
Aug 1, 2024 | 8:43 pm
#5
Join Date: Aug 2024
Posts: 1
Same
Does anyone use this? I used to use it to make a simple onion/clam dip, but ever since about 1-2 years ago, my local Safeway stopped carrying it. Can't find it anywhere now. I'm in the SF Bay Area.
Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
My mom used to make the same dip. I use Daisy sour cream and drain most of the liquid from the clams.