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-   -   Whatever happened to IMO? (https://www.flyertalk.com/forum/diningbuzz/1691835-whatever-happened-imo.html)

kyee Jul 1, 2015 2:40 pm
Whatever happened to IMO?
 
Does anyone use this? I used to use it to make a simple onion/clam dip, but ever since about 1-2 years ago, my local Safeway stopped carrying it. Can't find it anywhere now. I'm in the SF Bay Area.

Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.

mike2200 Jul 1, 2015 5:57 pm
Originally Posted by kyee (Post 25055912)
Does anyone use this? I used to use it to make a simple onion/clam dip, but ever since about 1-2 years ago, my local Safeway stopped carrying it. Can't find it anywhere now. I'm in the SF Bay Area.

Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.
They stopped making it in 11/26/2014. (Google-1 minute search)

kyee Jul 2, 2015 1:12 pm
I did initially do a Google search, but it wasn't clear from the results I saw if it was actually discontinued.


With that said, anyone else used to use IMO? And if so, what have you found that's a close replacement?

wsucougarchick05 Jul 27, 2015 12:42 pm
Originally Posted by kyee (Post 25060823)
I did initially do a Google search, but it wasn't clear from the results I saw if it was actually discontinued.


With that said, anyone else used to use IMO? And if so, what have you found that's a close replacement?
When I make my sour cream ranch dip, I add in cream cheese. As for ratios, I do full recipe amount of sour cream and half that amount in cream cheese (i.e. 16 oz. of sour cream calls for 8 oz. of cream cheese in the aforementioned dip).

Malena_Taz Aug 1, 2024 8:43 pm
Same
 
Originally Posted by kyee (Post 25055912)
Does anyone use this? I used to use it to make a simple onion/clam dip, but ever since about 1-2 years ago, my local Safeway stopped carrying it. Can't find it anywhere now. I'm in the SF Bay Area.

Using regular sour cream creates a dip that's a lot softer. IMO had a firmer texture that I liked better for chip dips.

My mom used to make the same dip. I use Daisy sour cream and drain most of the liquid from the clams.


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