Harrington ribs?
May 15, 2014 | 9:39 am
#1
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Harrington ribs?
Anyone try Harrington's ribs? I'm a big fan of their ham (not too smoky and not pumped full of water) and just noticed that they're selling "real smokehouse ribs" that you can heat on the grill.
Just curious if anyone's had any experience with them.
Just curious if anyone's had any experience with them.
May 20, 2014 | 8:03 am
#2
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May 20, 2014 | 11:14 am
#3
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They're sort of a less heavily processed city ham.
May 31, 2014 | 2:27 pm
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Is this the place in Vermont? If so, I have had the ham and it is good. Since you high are from chicago I will suggest Carson's. Tried Smoque, LillyQ, all the trendier places, but still love Carson's with the best au gratin potatoes ever. Too bad I only know of the downtown location as I now live in park ridge and pass a shuttered location on Harlem on the way to Mariano's. My doc is probably thankful though.