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Old Dec 11, 2013 | 3:46 pm
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Hot cider?

I'm having a party this weekend and decided on making hot cider as the communal drink. A friend's mom used to make the best when we were kids, and I have her methodology (basically, simmer apple juice with cassia buds or cinnamon sticks and a little star anise).

I was thinking of having a separate booze that people could add if they want (as I imagine most will). Should this be rum or vodka? I think Żubrwka vodka would be ideal, since the main way the Poles drink it is mixed with apple juice. What do y'all say? As for rum - spiced rum I'm assuming?
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Old Dec 11, 2013 | 3:48 pm
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What about salted caramel vodka? I've been mixing that with my hard cider recently.
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Old Dec 11, 2013 | 5:22 pm
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Gin. It's delicious in a warm cider drink.

Other good condiments are bitters and orange peel (peel some strips with a carrot peeler).
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Old Dec 11, 2013 | 5:27 pm
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We like to add Rock & Rye to our hot cider. It warms the tummy.
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Old Dec 11, 2013 | 6:23 pm
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Originally Posted by wrp96
What about salted caramel vodka?
or spiced rum
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Old Dec 11, 2013 | 7:19 pm
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Originally Posted by missydarlin
or spiced rum
Better idea. Some of those flavo(u)red vodkas will really show their artificial flavo(u)rs when warmed, let alone not at ice cold temps.
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Old Dec 12, 2013 | 12:04 am
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Hot cider?

You can also make hot cider with... cider. This tastes pretty good and is common in the UK. After I moved to Canada it took me a while to realise that hot cider here is never alcoholic...
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Old Dec 13, 2013 | 3:31 pm
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Try adding bourbon. yum.
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Old Dec 15, 2013 | 5:52 pm
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I keep a bottle of Maker's Mark with a few cinnamon sticks, cloves and peppercorns year round for adding to hot cider. It's even better topped with whipped cream.
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Old Dec 22, 2013 | 4:42 pm
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How about Calvados or any other apple brandy?
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