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-   -   Hot cider? (https://www.flyertalk.com/forum/diningbuzz/1530130-hot-cider.html)

gfunkdave Dec 11, 2013 3:46 pm

Hot cider?
 
I'm having a party this weekend and decided on making hot cider as the communal drink. A friend's mom used to make the best when we were kids, and I have her methodology (basically, simmer apple juice with cassia buds or cinnamon sticks and a little star anise).

I was thinking of having a separate booze that people could add if they want (as I imagine most will). Should this be rum or vodka? I think Żubrówka vodka would be ideal, since the main way the Poles drink it is mixed with apple juice. What do y'all say? As for rum - spiced rum I'm assuming?

wrp96 Dec 11, 2013 3:48 pm

What about salted caramel vodka? I've been mixing that with my hard cider recently.

nerd Dec 11, 2013 5:22 pm

Gin. It's delicious in a warm cider drink.

Other good condiments are bitters and orange peel (peel some strips with a carrot peeler).

east_of_the_sun Dec 11, 2013 5:27 pm

We like to add Rock & Rye to our hot cider. It warms the tummy. :)

missydarlin Dec 11, 2013 6:23 pm


Originally Posted by wrp96 (Post 21949242)
What about salted caramel vodka?

or spiced rum

Eastbay1K Dec 11, 2013 7:19 pm


Originally Posted by missydarlin (Post 21950099)
or spiced rum

Better idea. Some of those flavo(u)red vodkas will really show their artificial flavo(u)rs when warmed, let alone not at ice cold temps.

gonzalesflyer Dec 12, 2013 12:04 am

Hot cider?
 
You can also make hot cider with... cider. This tastes pretty good and is common in the UK. After I moved to Canada it took me a while to realise that hot cider here is never alcoholic...

NoClu Dec 13, 2013 3:31 pm

Try adding bourbon. yum.

dukeman Dec 15, 2013 5:52 pm

I keep a bottle of Maker's Mark with a few cinnamon sticks, cloves and peppercorns year round for adding to hot cider. It's even better topped with whipped cream.

TWA884 Dec 22, 2013 4:42 pm

How about Calvados or any other apple brandy?


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