Foods you don't always want to admit you like
Mar 31, 2013, 4:37 pm
#122
Join Date: Apr 2008
Location: RDU
Posts: 5,242
Natto
Outside of hanging out with Japanese people, I tend to keep the discussion of this off the table.
Outside of hanging out with Japanese people, I tend to keep the discussion of this off the table.
I also like Taiwanese stinky tofu but I cannot find it where I'm located now. It's probably my preference for aged and strong smelling cheeses that makes me willing to try other smelly food.
Mar 31, 2013, 5:20 pm
#123
Join Date: Feb 2010
Location: WLG / WAS
Programs: DL PM, QF, UA, HH Gold, SPG
Posts: 135
I love a good PB&J. But its mention here reminds me of my favorite way to eat one, which probably belongs in this thread: Open it up, layer it with plenty of Pringles (plain ol' original), smoosh the two halves together, and enjoy the sweet-salty-crunchy goodness.
What is this world coming to?
Mar 31, 2013, 10:06 pm
#126
FlyerTalk Evangelist
Join Date: Jun 2005
Location: QLA
Programs: SBUX Gold
Posts: 14,507
Mar 31, 2013, 10:12 pm
#127
Suspended
Join Date: Oct 2006
Location: Atherton, CA
Programs: UA 1K, AA EXP; Owner, Green Bay Packers
Posts: 21,690
Marie Callender's Frozen Chicken Pot Pies are remarkably tasty, and cook nicely with crispy crusts in microwaves. Sometimes I just can't get out of the office for lunch....
Apr 10, 2013, 6:58 pm
#132
Join Date: Nov 2008
Location: LGW, LHR, CGN
Posts: 118
When I went to the USA for the first time, I ate at Sizzler, and I was really impressed by the quality of the salad bar (compared to places back home). When I raved about the place to one of my American friends, he laughed at me and told me it was just a generic chain.
I still can't wait to go back to the States in June and visit Sizzler again
I still can't wait to go back to the States in June and visit Sizzler again
Apr 11, 2013, 9:45 pm
#133
Join Date: Feb 2003
Location: Southern California, USA
Posts: 1,393
Note: I can only speak for their salad bars in Southern California & Arizona, other locations (especially during winter months) are a crapshoot.
Apr 11, 2013, 10:12 pm
#134
Join Date: Apr 2008
Location: Vancouver (Not BC), WA (Not DC)...I'm in a PDX flight path.
Programs: Elite peon; MR Gold; HH Silver; BW Diamond (status match)
Posts: 985
Here goes:
- Kraft Mac 'n Cheese (the blue box stuff)
- Homemade mac & cheese casserole with condensed cream of mushroom soup (which is the only way I'll willingly eat mushrooms)
- Cinnamon Toast Crunch cereal
- Spaghetti-O's WITHOUT the nasty meatballs. Can't stand those little, yucky meatballs.
- Astoria, OR Cinnamon Toast. It's also known as "Korpus" in Finland. (admitting it reminds me that I need to make a trip to Astoria to get some more, too...)
- Kraft Mac 'n Cheese (the blue box stuff)
- Homemade mac & cheese casserole with condensed cream of mushroom soup (which is the only way I'll willingly eat mushrooms)
- Cinnamon Toast Crunch cereal
- Spaghetti-O's WITHOUT the nasty meatballs. Can't stand those little, yucky meatballs.
- Astoria, OR Cinnamon Toast. It's also known as "Korpus" in Finland. (admitting it reminds me that I need to make a trip to Astoria to get some more, too...)
Apr 11, 2013, 10:22 pm
#135
FlyerTalk Evangelist
Join Date: Jun 2005
Location: QLA
Programs: SBUX Gold
Posts: 14,507
Another chain for me... Hometown Buffet. It's so low brow... but sometimes it really hits the spot.
(I'd actually vote for Old Country Buffet, but there are none here in SoCal).
(I'd actually vote for Old Country Buffet, but there are none here in SoCal).