Stone Ground Chocolate
#1
Original Poster


Join Date: Sep 2007
Location: Central Mass
Programs: Independent
Posts: 4,863
Stone Ground Chocolate
Trader Joe's is now selling a Stone Ground chocolate. It has a very odd, gritty texture, which I find I like. But it is rather expensive, AND it comes in either too bitter dark or a Salt and Pepper style. I like Salt with my chocolate, but not the pepper.
Is the grittiness due to the stone grinding? I thought that produced the liquor. Or does it come from the added sugar or the processing?
Is the grittiness due to the stone grinding? I thought that produced the liquor. Or does it come from the added sugar or the processing?
#2
Join Date: Apr 2005
Location: Central Texas
Programs: Many, slipping beneath the horizon
Posts: 9,859
Marketeers have long understood that "sophisticated" folks will fall all over each other to line up to purchase (at high prices) stone ground products. But then, my long departed granny was quick to tell me that the grit in stone ground cornmeal was partly the stone in the mill stone.
#3
In Memoriam
Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
Many websites believe it's just the Taza brand being sold under Trader Joes brand. Taza also has an 87% one, and a few other types.
I think it was Saint Lucia where you could buy fresh chocolate logs that were just ground for a buck. Spectacular flavor, but a bit gritty too.
#4
FlyerTalk Evangelist
Join Date: Mar 2008
Location: ACT/GRK/DAL/ABI/MIA/FLL
Programs: OMNIArchist, OMNIArchy!, OMNIIDGAS
Posts: 23,478
Marketeers have long understood that "sophisticated" folks will fall all over each other to line up to purchase (at high prices) stone ground products. But then, my long departed granny was quick to tell me that the grit in stone ground cornmeal was partly the stone in the mill stone.

Oh and their stone ground cornmeal is amazing too...

