Originally Posted by
TMOliver
Marketeers have long understood that "sophisticated" folks will fall all over each other to line up to purchase (at high prices) stone ground products. But then, my long departed granny was quick to tell me that the grit in stone ground cornmeal was partly the stone in the mill stone.
Little to nothing comes off the millstone, you should go see the 200+ year old millstone up at the homestead mill that is used daily

Oh and their stone ground cornmeal is amazing too...