Today .... I (we) have been eating ....

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Dec 15, 2021 | 9:08 am

#8461

FlyerEC

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Another enjoyable and substantial lunch ( which means going “ easy “ for dinner )

Breakfast - half the sugar brioche from Choupinette and saved the cinnamon swirl

Grilled octopus

Vitello tonnato

Beef ribs pasta

Veal with French beans and mash

Molten lava & vanilla ice cream

Profiterole with vanilla ice cream

Profiteroles with chocolate ice cream

Prawn otak sandwich for dinner

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Dec 15, 2021 | 9:22 am

#8462

GW McLintock

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Starting lunch now... had steamed broccoli with the spicy chili sauce from the cucumber salad. Up next is the last of the leftover cod.

-J.

Dec 15, 2021 | 9:43 am

#8463

ILuvParis

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Quote:

Originally Posted by lhrsfo

Just started the Panettone for Christmas. I do love that bread.

There was a recipe in the Chicago Tribune this morning for Oven Baked Panettone French Toast (or bread pudding, depending on the time of day, I guess

) with egg nog custard.

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Dec 15, 2021 | 6:04 pm

#8464

gaobest

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Purple rice with chicken thigh
baby bok choy (the $1.99/lb one I bought yesterday at Kukje)
Kukje Kim chee
leftover Shanghai chicken sautéed with leftover ramenwell noodles

Dec 16, 2021 | 6:56 am

#8465

GW McLintock

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Last night at the Harmonie Club: wedge salad and broiled

I forgot what the fish was called.

This morning: oatmeal

EDIT: it was broiled dorado ("dorade")

-J.

Last edited by GW McLintock; Dec 17, 2021 at 10:30 am

Dec 16, 2021 | 11:10 am

#8466

gaobest

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Arizmendi bakery carryout

assorted scones
2 chocolate chip cookies
veggie focaccia
cheese roll
All for $19.75 plus tip. Bargain.

lol they have zero meat items in savory.

Dec 16, 2021 | 11:20 am

#8467

GW McLintock

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Had carrots for lunch. Was going to go get a salad but didn't have the time to get out.

-J.

Dec 16, 2021 | 12:26 pm

#8468

phillygold

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Breakfast was a toasted plain bagel with cream cheese and coffee.

Lunch was tuna salad, served on white toast. Pomegranate juice to drink

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Dec 16, 2021 | 12:35 pm

#8469

Jaimito Cartero

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Quote:

Originally Posted by phillygold

Breakfast was a toasted plain bagel with cream cheese and coffee.

Lunch was tuna salad, served on white toast. Pomegranate juice to drink

Jeeze, give us some warning before posting a pic like that!

Last edited by cblaisd; Dec 16, 2021 at 2:12 pm Reason: Removed "quoted" picture www.flyertalk.com/forum/diningbuzz/2056737-request-your-moderators-concerning-pictures.html

Dec 16, 2021 | 12:47 pm

#8470

wrp96

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Chocolate wafer protein bar.

Dec 16, 2021 | 1:55 pm

#8471

BuildingMyBento

formerly known as Tad's Broiled Steaks

Join Date: Jun 2004

Posts: 6,424

Quote:

Originally Posted by phillygold

Breakfast was a toasted plain bagel with cream cheese and coffee.

Lunch was tuna salad, served on white toast. Pomegranate juice to drink

So ...is that the breakfast, or the lunch?

Last edited by cblaisd; Dec 16, 2021 at 2:12 pm Reason: Removed "quoted" picture www.flyertalk.com/forum/diningbuzz/2056737-request-your-moderators-concerning-pictures.html

Dec 16, 2021 | 1:56 pm

#8472

BuildingMyBento

formerly known as Tad's Broiled Steaks

Join Date: Jun 2004

Posts: 6,424

Quote:

Originally Posted by ILuvParis

There was a recipe in the Chicago Tribune this morning for Oven Baked Panettone French Toast (or bread pudding, depending on the time of day, I guess

) with egg nog custard.

No wonder those airplane seats are getting "smaller."

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Dec 16, 2021 | 3:02 pm

#8473

gaobest

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Bowl’d, Oakland ca

shared:
assd bancha
dolsat bibimbap with mixed grain and pork belly
soft tofu soup with beef brisket

corn silk tea (?!?!?!)

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Dec 16, 2021 | 6:18 pm

#8474

GW McLintock

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Dinner at my company holiday party at the Metropolitan Pavilion: grilled sea bass, grilled mixed vegetables, and creamed spinach. I also had several tiny hors d'oeuvres, which included a chicken taquito, ahi tuna poke on a cracker, two breaded goat cheese bites, and vegetable spring rolls the size of my thumbnail.

On the way home I picked up a cup of mixed fruit with tajin, chamoy, and lime juice on the subway. One of my favorite treats. I will have the other half of it for breakfast tomorrow or (more likely) as a snack.

-J.

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