Today .... I (we) have been eating ....
May 12, 2014, 6:01 am
#1546
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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May 12, 2014, 7:14 am
#1547
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
I've never realised I'd like a girl with spots before I saw that picture.
May 12, 2014, 8:38 am
#1548
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
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She's gorgeous isn't she? Half White, Half Sioux Native American. Everyone thinks we're dating but we're just friends so come on over here and woo the pants off her!
Meanwhile: Breakfast today was some crappy spread at the Doubletree Bethesda. Never knew waffles could be so watery (ew).
Meanwhile: Breakfast today was some crappy spread at the Doubletree Bethesda. Never knew waffles could be so watery (ew).
May 12, 2014, 9:35 pm
#1549
FlyerTalk Evangelist
Join Date: Jun 2006
Location: IAD/DCA
Posts: 31,797
tried packaged jalfrezi sauce for the first time, good stuff!
theyre also selling nando sauce in regular grocery stores now, whichever one i got was not amazing though.
theyre also selling nando sauce in regular grocery stores now, whichever one i got was not amazing though.
May 13, 2014, 5:42 am
#1550
Join Date: Mar 2012
Posts: 129
Pasta Pasta
Ravioli.
I prefer to make my own fresh cheese sauce.
I prefer to make my own fresh cheese sauce.
May 13, 2014, 7:13 am
#1551
FlyerTalk Evangelist
Join Date: Nov 2008
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Second day in BKK, lunch was YAM TALAY (spicy seafood salad) and spicy it was (3.5 chillies), followed by NUA NAMTOK (spicy wooked beef with fresh chili, lime, cilantro, thai basil & red onions) 4 chillies!.
All washed down with Chang beer (0 chillies).
All washed down with Chang beer (0 chillies).
May 13, 2014, 9:21 am
#1552
FlyerTalk Evangelist
Join Date: Dec 2001
Location: A metal nomad
Programs: Mucci des Delices Exotiques,Order of the Platinum Hairbrush,Her Royal Diamond
Posts: 23,736
Dinner at "Spring" and it will be surprise, always a great surprise.
May 13, 2014, 3:40 pm
#1553
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
My Dad finally retired his old (over 20 years) Weber last night so we inagurated his new one with a steak cookout. Bone In Rib Eye with lemon juice and seasalt cooked medium rare, side of rice, several beers and then a couple games of cards. Check out the happy chef with his new toy:
May 14, 2014, 2:49 am
#1554
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Spring surprise?
www.youtube.com/watch?v=lUh9Djcxgjs
Leaving BKK for KUL today, Grande finale lunch was Tom Yang Goong (4 chillies), Por Pia Tord [Fried Spring Roll with sweet chili sauce] (2½ chillies), Kang Keaw Wan Kai [Green Chicken Curry] (asking for extra spicy; 4½ chillies) and Larb Moo [Minced pork and liver with toasted rice] (4 chillies)
Is it hot enough? Yes, outside too
www.youtube.com/watch?v=lUh9Djcxgjs
Leaving BKK for KUL today, Grande finale lunch was Tom Yang Goong (4 chillies), Por Pia Tord [Fried Spring Roll with sweet chili sauce] (2½ chillies), Kang Keaw Wan Kai [Green Chicken Curry] (asking for extra spicy; 4½ chillies) and Larb Moo [Minced pork and liver with toasted rice] (4 chillies)
Is it hot enough? Yes, outside too
Last edited by cblaisd; May 21, 2014 at 12:35 pm Reason: merged poster's two consecutive posts
May 14, 2014, 2:20 pm
#1555
FlyerTalk Evangelist
Join Date: Dec 2001
Location: A metal nomad
Programs: Mucci des Delices Exotiques,Order of the Platinum Hairbrush,Her Royal Diamond
Posts: 23,736
Spring surprise?
www.youtube.com/watch?v=lUh9Djcxgjs
www.youtube.com/watch?v=lUh9Djcxgjs
May 14, 2014, 2:39 pm
#1556
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
Thinking about maybe cooking a pasta dish for dinner tonight. Chicken, alfredo sauce, some bread of course. Might be mighty tasty.
May 16, 2014, 8:34 am
#1557
Join Date: Jan 2009
Location: In a hotel somewhere trying to repack everything I brought (and bought) in to a carry-on smaller than my last one.
Programs: UA, Asia Miles, Southwest, IHG
Posts: 1,102
Bought a tiny 1-cup rice cooker to convert some family favourites down to dorm sized portions for a cousin who is going to college in Sept. So meals for the past few days have been 1-cup rice cooker centered. 
Breakfasts & lunches: banana bread, various frittatas and crustless quiches. Dinners: chicken paprikash, beef goulash, HK-style soy sauce chicken stew, mushroom risotto.
Today will most likely be a basic flan and crepes of some sort. Making crepes in the bottom of the rice cooker is just as time consuming as making it on the stove. I seriously doubt she will have time to make crepes. The filling will most likely be ground beef with gruyere sauce and of course a simple banana foster.
Breakfasts & lunches: banana bread, various frittatas and crustless quiches. Dinners: chicken paprikash, beef goulash, HK-style soy sauce chicken stew, mushroom risotto.
Today will most likely be a basic flan and crepes of some sort. Making crepes in the bottom of the rice cooker is just as time consuming as making it on the stove. I seriously doubt she will have time to make crepes. The filling will most likely be ground beef with gruyere sauce and of course a simple banana foster.
May 19, 2014, 2:00 am
#1558
Suspended
Join Date: Jan 2007
Posts: 5,159
Uk1 is strangely quiet.
I await a plethora of pics from his latest food jolly.
I await a plethora of pics from his latest food jolly.
May 19, 2014, 2:15 am
#1559
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Join Date: Aug 2002
Location: NY Metro Area
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Posts: 49,064
In London for a couple days. Had seafood platter and a couple glasses of champagne at Selfridges's for lunch yesterday. For dinner had the grand thali platter with lamb rogen josh at Masala Zone for dinner. Both were great.
May 19, 2014, 2:17 am
#1560
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
Edited to delete pictures that seem to have disappeared from the server.
Last edited by uk1; May 20, 2014 at 1:04 pm