what to do with cabbage?
Jul 1, 2012 | 1:07 pm
#46
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,013
I love the Scandinavian preparation called Kaldolmar
"Kĺldolmar are Swedish cabbage rolls filled with minced pork meat, and in some cases rice. They are usually eaten with boiled potatoes, gravy and lingonberry jam. Kĺldolmar are also popular in Denmark and in Finland, where they are known in Finnish as kaalikääryle (plural kaalikääryleet)."
I make this about once a year and serve it with mashed potatoes or boiled potatoes. The recipe is from Scandia Restaurant, a legendary Scandinavian restaurant in Los Angeles. Sadly, Scandia closed many years ago, but I still have the recipe, which was included in the Vincent Price Cookbook.
"Kĺldolmar are Swedish cabbage rolls filled with minced pork meat, and in some cases rice. They are usually eaten with boiled potatoes, gravy and lingonberry jam. Kĺldolmar are also popular in Denmark and in Finland, where they are known in Finnish as kaalikääryle (plural kaalikääryleet)."
I make this about once a year and serve it with mashed potatoes or boiled potatoes. The recipe is from Scandia Restaurant, a legendary Scandinavian restaurant in Los Angeles. Sadly, Scandia closed many years ago, but I still have the recipe, which was included in the Vincent Price Cookbook.
Jul 1, 2012 | 3:26 pm
#47
Join Date: Jun 2005
Location: Chicago
Programs: UA, AA, US, DL, PC Plat, Dollar, Avis, National, SPG, HH Gold, CC Gold
Posts: 1,212
If you really want to be lazy, do what my sister (and I) have done. Just quarter the heads, and freeze. Yes, whole just like that. No blanching, no cooking. Now, it isn't great defrosted, but, next time you may corned beef and cabbage, take out the frozen quarters and at it to your baking corned beef for the last 45 minutes to an hour. It's great. fabulous texture and no work involved.
Jul 1, 2012 | 5:40 pm
#48
Join Date: Sep 2011
Posts: 12
Chop one head of cabbage.
Saute 1 lb hamburger or ground turkey with onion and add to cabbage.
Top with one can tomato soup. Bake 350 for one hour. Salt and pepper of course.
Simple cabbage cassarole but I like to add mushrooms and water chestnuts and then top with some sour cream when it's ready.
Saute 1 lb hamburger or ground turkey with onion and add to cabbage.
Top with one can tomato soup. Bake 350 for one hour. Salt and pepper of course.
Simple cabbage cassarole but I like to add mushrooms and water chestnuts and then top with some sour cream when it's ready.
Jul 1, 2012 | 5:46 pm
#49
Join Date: Sep 2011
Posts: 12
There are also recipes online where you can use it as a side dish...generally it's some version with cheese and cream like this.
http://www.cooks.com/rec/view/0,1850...237192,00.html
My mother used to just cook it and then put butter and cream on it...yum.
http://www.cooks.com/rec/view/0,1850...237192,00.html
My mother used to just cook it and then put butter and cream on it...yum.
Jul 3, 2012 | 9:05 am
#51
Join Date: Apr 2005
Location: Central Texas
Programs: Many, slipping beneath the horizon
Posts: 9,859
Chop one head of cabbage.
Saute 1 lb hamburger or ground turkey with onion and add to cabbage.
Top with one can tomato soup. Bake 350 for one hour. Salt and pepper of course.
Simple cabbage cassarole but I like to add mushrooms and water chestnuts and then top with some sour cream when it's ready.
Saute 1 lb hamburger or ground turkey with onion and add to cabbage.
Top with one can tomato soup. Bake 350 for one hour. Salt and pepper of course.
Simple cabbage cassarole but I like to add mushrooms and water chestnuts and then top with some sour cream when it's ready.
