I love the Scandinavian preparation called Kaldolmar

"Kåldolmar are Swedish cabbage rolls filled with minced pork meat, and in some cases rice. They are usually eaten with boiled potatoes, gravy and lingonberry jam. Kåldolmar are also popular in Denmark and in Finland, where they are known in Finnish as kaalikääryle (plural kaalikääryleet)."

I make this about once a year and serve it with mashed potatoes or boiled potatoes. The recipe is from Scandia Restaurant, a legendary Scandinavian restaurant in Los Angeles. Sadly, Scandia closed many years ago, but I still have the recipe, which was included in the Vincent Price Cookbook.