Souffles

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Mar 21, 2012 | 11:00 am

#46

mecabq

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I recently had an excellent coconut souffle at Pierre Gagnaire Dubai. (For a mere AED 350, or about $100

, but worth it.)

Mar 26, 2012 | 8:02 am

#47

onobond

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Quote:

Originally Posted by mecabq

I recently had an excellent coconut souffle at Pierre Gagnaire Dubai. (For a mere AED 350, or about $100

, but worth it.)

Are you implying that the price of your soufflé was inflated?

Jun 3, 2012 | 5:34 am

#48

Orchids

Join Date: Jan 2007

Posts: 371

I was thinking how nice it might be to take Bananas Foster and make a souffle. Then I thought it would be fun to use Hawaiian Candy Apple bananas with macnut liqueur instead of banana liqueur. So maybe the resident Souff Chef will give it a try and post back. Unless, of course, mangoes are in season.

http://judicialpeach.com/2008/12/14/...oster-souffle/

Jun 6, 2012 | 5:51 pm

#49

jwmann2

Join Date: Jun 2012

Posts: 4

If the hike from the kitchen to a table is too long, most restaurants will never consider adding souffle to the menu. It deflates too easily. I try to stay away from deserts because I am a health nut.

Jun 8, 2012 | 9:36 am

#50

printingray

Join Date: Apr 2012

Location: United States

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I haven't eaten Souffle ever so it may be a fun for a change with such a big choice in Paris.

Jun 9, 2012 | 7:06 pm

#51

Steph3n

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Quote:

Originally Posted by printingray

I haven't eaten Souffle ever so it may be a fun for a change with such a big choice in Paris.

Go for it, try to do one dessert souffle, and one savory or cheese souffle at least!

Jun 13, 2012 | 7:49 pm

#52

JerryFF

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Without any question, the best souffle I ever had was a bread pudding souffle for dessert at Commander's Palace in New Orleans. We didn't know anything about it when we came to the restaurant but overheard many people ordering it and decided to try it. Unbelieveable!

Jun 13, 2012 | 9:50 pm

#53

Steph3n

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Quote:

Originally Posted by JerryFF

Without any question, the best souffle I ever had was a bread pudding souffle for dessert at Commander's Palace in New Orleans. We didn't know anything about it when we came to the restaurant but overheard many people ordering it and decided to try it. Unbelieveable!

I was going to make a comment about that really not seeming to match up, but if anywhere can do it, I'd say that's the location!