Montreal Steak Seasoning
Sep 18, 2011, 7:22 am
#16
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Sep 18, 2011, 12:34 pm
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Sep 20, 2011, 3:15 pm
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I like it on cottage cheese, mixed into scrambled eggs (montreal chicken seasoning is good here too, but not both together), put it in cheese steak, pork chops and country ribs on the grill and stir fry (esp. when beef or pork is used). So I guess I use it on veggies with the stir fry.
Feb 16, 2012, 3:01 pm
#21
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It's also good to mix into hamburger.
Sometimes I sprinkle a steak with Spicy Montreal Steak Seasoning, and then add Tobasco sauce. Hot stuff!
Sometimes I sprinkle a steak with Spicy Montreal Steak Seasoning, and then add Tobasco sauce. Hot stuff!
Feb 17, 2012, 12:04 am
#22
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I can't find this using Google.. Do you have a link showing what this is?
As to Montreal Steak.. In Canada McCormick sells a wet paste version of Montreal Steak made with Burgundy.. So good.
http://www.clubhouse.ca/en/products/...8-5b84202b9566
Edit.. Found it.. It's actually Piffi.. Looking at the ingredient list for Piffi, it seems closer to Old Bay than Montreal Steak
As to Montreal Steak.. In Canada McCormick sells a wet paste version of Montreal Steak made with Burgundy.. So good.
http://www.clubhouse.ca/en/products/...8-5b84202b9566
Edit.. Found it.. It's actually Piffi.. Looking at the ingredient list for Piffi, it seems closer to Old Bay than Montreal Steak
Feb 17, 2012, 1:43 am
#23
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I personally like Hy's Steak Seasoning which is Montreal Steak Seasoning West Coast style.
I carry a bottle around every time we move. Good reminder for me to add it to my list of stuff to purchase when i go home.
I carry a bottle around every time we move. Good reminder for me to add it to my list of stuff to purchase when i go home.
Feb 20, 2012, 8:11 pm
#24
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If you're in the Chicago or Milwaukee area stop by The Spice House and pick up some Back of the Yards seasoning - you'll never eat the McCormick's stuff again.
http://www.thespicehouse.com/spices/...rs-rub#content
http://www.thespicehouse.com/spices/...rs-rub#content
Feb 22, 2012, 2:50 pm
#25
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Last night I microwaved a potato, smashed it lightly with a fork, and ate it with a generous sprinkle of Montreal seasoning, a bit of butter, and a big spoonful of plain greek yogurt.
May 4, 2012, 2:14 pm
#26
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That is quite the combo. I also absolutely love the Montreal seasoning but have never been tried anything that resembles this combination.