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Mashed or Baked Potato for your Steak?

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Mashed or Baked Potato for your Steak?

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Old Feb 4, 2011, 12:36 pm
  #91  
 
Join Date: Jan 2005
Location: Cleveland, OH
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Originally Posted by You want to go where?
I also find that red potatoes make a very gluey, unpleasant mashed potato.

The small red new potatoes are best used for salads or just boiled enough so that they are tender.
Originally Posted by jbdk
For red potoatos...

Cut them up into cubes and toss into a glass pan.

Coat lightly with olive oil. Add garlic, bacon, rosemary, parmesan cheese, and butter.

Cook at 400 for about 30 minutes or until tender.

I like to parboil quartered red skins before finishing them in the oven as you describe above.
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Old Feb 4, 2011, 12:56 pm
  #92  
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I like potatoes both ways, so I alternate between the two. I eat potatoes a lot more often than steak, though. Potatoes are cheap!
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Old Feb 5, 2011, 8:14 am
  #93  
 
Join Date: Dec 2003
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If the steak is"naked" then I prefer a fancy potato preparation. If there is a suace then no potato or fresh fries are fine for me.
I tend to serve mashed with roast and stews
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Old Feb 9, 2011, 2:21 pm
  #94  
 
Join Date: Jul 2010
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My new potato of choice is sweet. I had a baked sweet potato a while back with prime rib and it was divine! It had a bit of butter on it. I love sweet potatoes and never thought about pairing them with steak. I have done it several times since. It is awesome!
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Old Feb 12, 2011, 2:45 pm
  #95  
 
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I prefer mashed potatoes lately because I used to get a plain baked potato in the past a lot.
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Old Feb 12, 2011, 4:36 pm
  #96  
 
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Mashed all the way.. easier to eat and not as harsh as baked..
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Old Mar 28, 2011, 2:00 am
  #97  
 
Join Date: Apr 2009
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Baked. With all the toppings, please!
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