Originally Posted by You want to go where?

I also find that red potatoes make a very gluey, unpleasant mashed potato.

The small red new potatoes are best used for salads or just boiled enough so that they are tender.

Originally Posted by jbdk

For red potoatos...

Cut them up into cubes and toss into a glass pan.

Coat lightly with olive oil. Add garlic, bacon, rosemary, parmesan cheese, and butter.

Cook at 400 for about 30 minutes or until tender.