Pure Maple Syrup
Jan 12, 2011 | 12:49 am
#16
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We need some of this in the AS BR to go with the pancake machines we have...
But I do like the Grade B dark ones- good flavor.
But I do like the Grade B dark ones- good flavor.
Jan 12, 2011 | 7:14 pm
#17
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Does anyone know anything about BLiS Maple Syrup? It was recently named to Saveur Magazine Chef's 100 Picks for 2010.
Their website describes it as follows: BLiS Bourbon Barrel Matured Pure Maple Syrup: Grade A dark amber pure maple syrup aged in specially selected 12-18 year old single barrel bourbon casks. The barrels are carefully agitated until the honey, charred oak, vanilla and spice notes are imparted into the maple syrup syrup for a pure, one-of-a-kind natural flavor. Bourbon Barrel takes maple syrup to new heights.
It sells at $18.95 / 375 ml. Seems like a lot for maple syrup!
Their website describes it as follows: BLiS Bourbon Barrel Matured Pure Maple Syrup: Grade A dark amber pure maple syrup aged in specially selected 12-18 year old single barrel bourbon casks. The barrels are carefully agitated until the honey, charred oak, vanilla and spice notes are imparted into the maple syrup syrup for a pure, one-of-a-kind natural flavor. Bourbon Barrel takes maple syrup to new heights.
It sells at $18.95 / 375 ml. Seems like a lot for maple syrup!
Jan 12, 2011 | 7:54 pm
#19
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I'm a purist, but that sounds like something I would like to try. Also of note is a whiskey distiller in NH. New England's only whiskey distillery, actually. They infuse a good rye with maple. I was certain I would poo-poo it. It was good. Cabin Fever is the distillery. Can't find much info on it, have only tried it once and never saw it again.
Jan 20, 2011 | 7:44 pm
#20
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