Originally Posted by
MojaveFlyer
I enjoy good bourbon and am quite a maple syrup consumer (have tapped and boiled my own in the past) but hardly see a need to combine in such a pricey manner.
Cool!
I'm a purist, but that sounds like something I would like to try. Also of note is a whiskey distiller in NH. New England's only whiskey distillery, actually. They infuse a good rye with maple. I was certain I would poo-poo it. It was good. Cabin Fever is the distillery. Can't find much info on it, have only tried it once and never saw it again.