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Favorite Apple Variety?

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Old Sep 1, 2012 | 10:29 pm
  #61  
emma69
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I'm a Granny Smith girl!
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Old Sep 2, 2012 | 12:40 am
  #62  
Dredgy
 
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Sundowners and Red Delicious.
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Old Sep 2, 2012 | 1:06 am
  #63  
chollie
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Originally Posted by emma69
I'm a Granny Smith girl!
You beat me to it! Granny Smith, rock hard, cold and sour - yes!
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Old Sep 2, 2012 | 1:38 am
  #64  
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None raw. Granny Smith or Pippins in a pie or crisp.
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Old Sep 2, 2012 | 9:40 am
  #65  
BuildingMyBento
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Any type, but I've gotten accustomed to getting full off of the massive "red apples" found in Japanese department stores. Is it true that Granny Smiths' can help alleviate headaches?
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Old Sep 2, 2012 | 10:20 am
  #66  
cordelli
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http://www.flyertalk.com/forum/dinin...e-variety.html
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Old Sep 2, 2012 | 6:13 pm
  #67  
Sunny 1
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Raw-Fuji, Honey crisps or Pink Crisps. In a pie-it has to be Granny Smiths.
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Old Sep 3, 2012 | 2:37 pm
  #68  
VivoPerLei
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What kind of apple do you like?
Golden delicious. Granny Smith has perfect texture but way too sour
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Old Sep 3, 2012 | 2:51 pm
  #69  
Steph3n
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MY preferred apple is Vinegar, both apple cider vinegar, and just apple vinegar
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Old Sep 3, 2012 | 4:18 pm
  #70  
tkey75
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Originally Posted by b1513
Honey crisp are my favorites. Macouns are my second favorite.

Bobette
I second this.
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Old Sep 3, 2012 | 5:06 pm
  #71  
gretcheno
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I second the Macouns.
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Old Sep 3, 2012 | 5:12 pm
  #72  
Analise
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Macoun!
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Old Sep 3, 2012 | 7:19 pm
  #73  
ckendall
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If you have a farmer's market near you, try to find a Goldrush; truly an exceptional apple.
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Old Sep 3, 2012 | 7:23 pm
  #74  
Steph3n
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Originally Posted by ckendall
If you have a farmer's market near you, try to find a Goldrush; truly an exceptional apple.
Only if apples can grow well in your farmer's market regional limits

I love my farmer's market, there almost every week, but there are some things just missing there, like good tart cherries, and cooler climate variety fruits like apples, we can get some good pears, but they just aren't an APPLE.
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Old Sep 4, 2012 | 2:19 am
  #75  
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Early season Egremont Russets. Wonderful apples, just the right balance between sweet and sharp, and with a crisp, slightly crumbly texture. They make a distinctive juice, too.
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