I love McDonalds sweet tea! It's a shame that they don't sell it over here.

might as well drink nestle Lemon Ice.

I have so many things I want to eat just before I die.. So, here's my pile:

Fruits:

Durian
Mangoosteen
Mango
Cherries
Strawberries

Food:

Korean BBQ with its side dishes
Indonesian Nasi Krawu (and assorted indonesian dishes)
Chicken/Beef/Innards Satay with Peanut Sauce
Chinese Hot Pot
Chinese Combo BBQ Rice
Kaya Toast
Balinese Babi Guling & Chinese Roast/Suckling Pork
Thailand's Fried Bugs (grasshoppers, bee larvae, etc)

Drinks:

Bird's nest soup (made by my Grandmother, may she rest in peace)
Starbucks Single Grande Caramel Macchiato with extra mocha
Belgian Milk Chocolate Shot
Sri Lankan Peppermint Tea

Desserts:

Durian Ice Cream
Sticky Rice with Durian Flan
Es Teler (or in English: Drunken Ice)
My mom's Fruit, Jelly, and agar-agar cocktail

Other things:

Whale Sushi (Since I never tried it before)
Kobe Beef (Also never tried)
Foei Gras (I am quite fond of it)

Sorry if this is a bit too long.. If I am going to die, I want to die Full and Happy!

If I'm going out, I'm going out a carnivore

http://www.asadoretxebarri.com/

Grilled Caviar

Seems like people really want to have meat as their last meal. Except for some sweet tea here and there....

Food:
- Buffalo wings
- Scallops and oysters
- French fries (steakhouse variety)
- Cheesecake and sorbet as desert

Drink: Martini, dry, up. Hopefully several.

A chargrilled burger, cooked medium rare, topped with applewood smoked bacon and maytag blue cheese. Perfectly cooked french fries with a bit of mayo for dipping. Pliny the Elder to drink.

Something with foie gras.

I agree with your sense of priorities...^

Toss-up between JT Farnham's (Essex, MA) fried clams, and Boston's North End Pizzeria Regina. Let me think about how to break the tie

I guess we want to remind ourselves we're pretty much the top of the food chain before we die and revert to the bottom.

+1

And for me, the "something" would be a couple of really crusty baguettes from pretty much any respectable boulangerie in Paris, accompanied by plenty of Saint Marcellin cheese and a bottle or two of Chateauneuf du Pape.

Eaten on a mild fall day, sitting on a bench in some small obscure park in Paris while watching the world go by.


______________

Sweet tea? Seriously?

First some nice sweet fruits for an appetizer, giant Driscoll strawberries, blueberries and super sweet Costa Rican mangoes and pineapple. Then a beautiful aged rib eye, ala carbon, medium.

Beverage would be a nice super chilled spring water, maybe with a real Coke (sugar version only), later on.

A side of baked macaroni and cheese to go with the steak. Heavy baked cheese crust, with a sprinkling of Romano on top.

A dessert plate with a Jaimito special pie, mixed Banana cream and Coconut cream pie. A neverending See's chocolate box with plenty of Rum nougat, California brittle (dark and milk), Scotchmallows and almost everything else that doesn't have peanuts.

And then to finish off, just one wafer thin mint...

Pumpkin Pie from Costco along with Rocky Road Ice Cream

Oysters and mussels. I love them, but sometimes they don't love me back. But so what if I were to shuffle off this mortal coil.