What do you drink with breakfast?
#46
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Workdays in it tends to be either black or green tea. I enjoy a variety of quality teas including Korean Poseong green and barley teas, Chinese oolong and longjing and of course the traditional English Breakfast and Darjeeling.
On weekends, this might be supplemented by some juice and the tea maybe replaced by an espresso macchiato (made the old fashioned way). On rare occasions if brunching out, and in company of friends, maybe also a Bloody Mary. Not so much into champagne based drinks intogether.
When flying, a tea and tomato juice combo has been the usual order. Not that I like plane breakfasts much anyway, normally try to get an Asian (Indian) vegetarian brekkie if possible.
On weekends, this might be supplemented by some juice and the tea maybe replaced by an espresso macchiato (made the old fashioned way). On rare occasions if brunching out, and in company of friends, maybe also a Bloody Mary. Not so much into champagne based drinks intogether.
When flying, a tea and tomato juice combo has been the usual order. Not that I like plane breakfasts much anyway, normally try to get an Asian (Indian) vegetarian brekkie if possible.
#48




Join Date: Aug 2006
Location: NYC
Programs: AA LT G (1MM);DL G, UA GM
Posts: 2,028
At home: fresh-ground half-caf (black), grapefruit juice, sometimes with a splash of unsweetened cranberry juice.
in flight: OJ, water, sometimes tea. Never airline "coffee"
in a restaurant: cappuccino with an extra shot if they've got it, or ordinary coffee (with milk) switching to decaf (if they've got it)
I have never tried cola for breakfast
in flight: OJ, water, sometimes tea. Never airline "coffee"
in a restaurant: cappuccino with an extra shot if they've got it, or ordinary coffee (with milk) switching to decaf (if they've got it)
I have never tried cola for breakfast
#50
Join Date: Apr 2009
Location: ORF
Posts: 57
Weekday-coffee with breakfast followed by 20oz water consumed on the way to work.
Weekend-coffee and OJ or OJ /pineapple juice
Mr. Wanderingviolet is a coffee snob and orders beans from several artisanal roasters and I reap the benefits of that.
Weekend-coffee and OJ or OJ /pineapple juice
Mr. Wanderingviolet is a coffee snob and orders beans from several artisanal roasters and I reap the benefits of that.
#53
FlyerTalk Evangelist




Join Date: Oct 2002
Location: Currently in Bloomington, IN, but Normally NYC, CDG, and even POZ or wherever FT takes me.
Programs: Northwest Airlines. MTA pay-per-ride Metrocard; zero-balance Oyster card.
Posts: 14,081
At home: american coffee (this is recent btw, it was tea for most of my 35 years)
Breakfast out: coffee and OJ, unless it's a place with booze in which case screwdriver or bloody or (if a brunch situation - mimosa)
On planes: almost always screwdrivers
Breakfast out: coffee and OJ, unless it's a place with booze in which case screwdriver or bloody or (if a brunch situation - mimosa)
On planes: almost always screwdrivers
#55
Join Date: Mar 2009
Location: BOS/YYZ
Programs: Marriott LT Plat by proxy, Sephora VIB, I have a low AA FF#...
Posts: 951
at home: coffee if I've made it sometimes in the recent past.
outside of home: some sort of cafe latte
always: tons of water, because I need the caffeine from the coffee but don't always like the taste.
outside of home: some sort of cafe latte
always: tons of water, because I need the caffeine from the coffee but don't always like the taste.
#56




Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,696
Home: Country Time lemonade mixed 1/2 strength.
Restaurant: Water w/ice, Plain iced tea, OJ w/ice diluted with water.
Plane: Water w/ice, Diluted OJ w/ice, Bloody Mary mix w/ice.
Never ever hot beverages anytime anywhere.
Restaurant: Water w/ice, Plain iced tea, OJ w/ice diluted with water.
Plane: Water w/ice, Diluted OJ w/ice, Bloody Mary mix w/ice.
Never ever hot beverages anytime anywhere.



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