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Drinks in F/BE: What's your pleasure?

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Old Mar 30, 2015, 2:20 pm
  #16  
 
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TATL: Chaudfontaine at start and during the whole flight.
Depending of what Delta serves me a red wine or Champagne during meal time. After that a Port with my cheese & fruit plate please.
Woodford at settling in and after meal service during the rest of the flight until supply lasts (most of the time i try to bring some pure chocolade with me, love it together with a Bourbon or whiskey)

USA: Dasani water, Cranberry/apple with ice or a Woodford.

Proost!
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Old Mar 30, 2015, 3:25 pm
  #17  
 
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Woodford with a few rocks or Heineken usually. Red wine w dinner.

c|d
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Old Mar 30, 2015, 3:30 pm
  #18  
 
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Looks like the OP is shooting for the Usless Post of Day award
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Old Mar 30, 2015, 3:34 pm
  #19  
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Cool

Originally Posted by FlyAO2
Looks like the OP is shooting for the Usless Post of Day award
But it looks like you just stole it from under his nose.
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Old Mar 30, 2015, 3:40 pm
  #20  
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Vodka and club soda. Sky requires a lime though. If DL had something nicer like Ketel One the lime would be optional.
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Old Mar 30, 2015, 3:44 pm
  #21  
 
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Bourbon Breeze - used to be one of the featured drinks back around 2011 (Woodford, cran-apple, and splash of OJ). Anytime I order this in a casino, servers think I am nuts.
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Old Mar 30, 2015, 3:54 pm
  #22  
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Woodford for just a drink.

In international J, I will switch to wine if there is something good on the list. If nothing good from the still wines, the Jacquart is okay for sparkling and I will sometimes have a glass or two. Other times, I will simply stick with Woodford.

I would note that, contrary to what others sometime seem to think, DL's wine choices are usually decent enough for business class wine. Most of it isn't stuff I normally drink, and some of it dips into the supermarket category, but that is what business class wine is on pretty much every carrier. DL rarely insults you with the wine list (though Gosford Shiraz comes close, and they usually have one pretty cheap white on offer).
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Old Mar 30, 2015, 3:58 pm
  #23  
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I actually really like the Margarita! I have that on the ground in the afternoons and wine once in the air. Bloody Marys in the morning, but not too many as there is so much sodium in that mix!
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Old Mar 30, 2015, 4:00 pm
  #24  
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Bloody Mary's any time of day or night. I like the nutritional value
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Old Mar 30, 2015, 4:16 pm
  #25  
 
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I'll admit that I order a Sky Breeze from time to time. Usually have to explain it even though it's a "signature drink": Vodka, Fresca, splash of Cran
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Old Mar 30, 2015, 6:33 pm
  #26  
 
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Bloody Mary mix in the morning and dry red wine any time else.
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Old Mar 30, 2015, 6:51 pm
  #27  
 
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Usually Woodford on domestic. Yesterday on AF CDG-LAX it was:

Champagne for the PDB. G&T's for my thirst quencher, red wine with lunch followed by port then Cognac. Back to G&T's for the remainder of the trip.
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Old Mar 30, 2015, 7:20 pm
  #28  
 
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Loved those Medallion Signature Cocktails pushed last year, especially the Platinum Takeoff (1 part Woodford, 3 parts cran-apple juice, Splash of club soda over ice). 'Twas always difficult to find a Delta Mixologist familiar with it when ordering by name and I'd just end up looking silly ("yeah I'd like that thing you've never heard about"). I started carrying the recipe on my notepad, then it just seemed to become a hassle to order.

Now I'll just do a Woodford on heavy rocks.
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Old Mar 30, 2015, 7:43 pm
  #29  
 
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Baileys in the coffee pre-10AM. Beer if they have Sweetwater 420 till about 2PM Woodford Rocks after 2PM.......depends on my mood and what I have to do once @ dest.
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Old Mar 30, 2015, 8:31 pm
  #30  
 
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Baileys with ice cream on BE
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