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Originally Posted by avidflyer
(Post 16031189)
FINNALY somebody who agrees with me on the omelets. That thing is just horrible. I thought maybe it was just a bad inning so I tried it a few times but confirmed my first thought: Inedible. The middle is barley cooked and coagulated and the texture is just bad.
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Originally Posted by Crazyhotelguy
(Post 16031367)
:D, really, if I have to choose between omelet or cereal-I missed out on the steak and eggs option due to FEBO:(
Besides, Ruth's doesn't serve breakfast. We could go there for dinner...:):):) I'm hungry. |
Originally Posted by avidflyer
(Post 16031189)
FINALY somebody who agrees with me on the omelets. That thing is just horrible. I thought maybe it was just a bad inning so I tried it a few times but confirmed my first thought: Inedible. The middle is barley cooked and coagulated and the texture is just bad.
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Originally Posted by SFO777
(Post 16031454)
My complaint is the current omelet is using something akin to cheese wiz. A few months ago, the rotation was a much tastier spicy cheese blend, which was actually pretty good.
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Originally Posted by SFO777
(Post 16031296)
Note to OP: You need to provide more information, like routing and equipment. As others have noted, 900-1,500 miles is cold breakfast (i.e. cereal) only. If your flight was mainline in that range or DL Connection of any length, cold is all you get. You think this is AA? ;)
To be fair, though, AA has served a lot of cold cereal F breakfasts over the past decade. |
As others have posted, cold cereal (with fruit salad, yogurt, and pastry) has long been the standard breakfast offering on flights between 900 and 1500 miles.
Just had my first cold Delta breakfast in a while this morning and was disappointed to see that the warm croissant/bagel had been replaced with a prepackaged muffin top (!). I thought it odd that the plastic-wrapped thing was served on a plate. The FA even made a joke about Delta being unable to afford a whole muffin. Have there been other muffin top sightings, or was my experience an anomaly? |
Originally Posted by MS02113
(Post 16031986)
Have there been other muffin top sightings, or was my experience an anomaly?
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Originally Posted by avidflyer
(Post 16031189)
FINNALY somebody who agrees with me on the omelets. That thing is just horrible. I thought maybe it was just a bad inning so I tried it a few times but confirmed my first thought: Inedible. The middle is barley cooked and coagulated and the texture is just bad.
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Originally Posted by MS02113
(Post 16031986)
Have there been other muffin top sightings, or was my experience an anomaly?
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Originally Posted by MS02113
(Post 16031986)
As others have posted, cold cereal (with fruit salad, yogurt, and pastry) has long been the standard breakfast offering on flights between 900 and 1500 miles.
Just had my first cold Delta breakfast in a while this morning and was disappointed to see that the warm croissant/bagel had been replaced with a prepackaged muffin top (!). I thought it odd that the plastic-wrapped thing was served on a plate. The FA even made a joke about Delta being unable to afford a whole muffin. Have there been other muffin top sightings, or was my experience an anomaly? |
My vote is that Delta introduce oatmeal. One of the best airplane breakfasts I've had in a long time (possibly ever) was on an AA flight where I was served steal-cut oatmeal with cinnamon and raisins.
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Originally Posted by DaDaDan
(Post 16035464)
My vote is that Delta introduce oatmeal. One of the best airplane breakfasts I've had in a long time (possibly ever) was on an AA flight where I was served steal-cut oatmeal with cinnamon and raisins.
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Originally Posted by avidflyer
(Post 16031189)
FINNALY somebody who agrees with me on the omelets. That thing is just horrible. I thought maybe it was just a bad inning so I tried it a few times but confirmed my first thought: Inedible. The middle is barley cooked and coagulated and the texture is just bad.
Light years tastier than a Goodyear omelet. |
Originally Posted by DaDaDan
(Post 16035464)
My vote is that Delta introduce oatmeal. One of the best airplane breakfasts I've had in a long time (possibly ever) was on an AA flight where I was served steal-cut oatmeal with cinnamon and raisins.
My breakfast yesterday was: 1) Chex; 2) Fruit; 3) Yogurt; 4) Muffin Top. If you can't find something to eat out of that combo, then you've got a different issue. As for why no hot breakfast...DL still serves hot breakfasts. It depends on the route and the equipment. You can fly an MD80 to the moon, you're not getting a hot breakfast cause it doesn't have any ovens.... |
Originally Posted by FlyAO2
(Post 16039991)
You can fly an MD80 to the moon, you're not getting a hot breakfast cause it doesn't have any ovens....
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