Princess is back to self-serve buffet
#1
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Princess is back to self-serve buffet
We were very disappointed when the buffet on our cruise last week went back to self-serve without any prior notice. Princess has basically given up on any semblance of health protocols.
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#4



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Contact transfer of Covid seems to have gone by the wayside. From my clinical side I have to agree that the viral load transfer from relatively simple contact is really not significant. Of course other viruses like Norovirus are still a concern but not connected to Covid.
Last edited by Randyk47; Apr 19, 2022 at 5:37 am
#5




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For me
Contact transfer of Covid seems to have gone by the wayside. From my clinical side I have to agree that the viral load transfer from relatively simple contact is really not significant. Of course other viruses like Norovirus are still a concern but not connected to Covid.
#6
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Discovery.
Exactly. Eliminating self-serve was a great side effect of COVID protocols, and I had to go back to using a paper towel to handle utensils or just grabbing food directly without using utensils just for sanitary reasons. It would be nice if the dining rooms were open on port days.
I was hoping that one lasting effect of the pandemic would be no more self-service buffets just because they seem gross to me. Pre-Covid, I would see far too many guests grab a roll or whatever and then put it back. Yuck! Fortunately, there are many other dining options on a cruise so I rarely, if ever, go to the buffet.
#7




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I returned home suffering from two communicable conditions. Never again will we cruise with Princess!
#8


Join Date: Oct 2003
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Just. This deserved a response. One communicable disease would be bad enough. Were both sanitation related? Or from other passengers who wandered about coughing & sneezing on people and ship density as all mass market lines have this challenge (predates Covid).
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We’ve been cruising since 1993 and luckily have dodged the dreaded Norovirus but one or both of us has gotten some kind of flu or head cold on quite a few cruises. Of course it doesn’t help we have to fly to each and every cruise so add that to the mix. I am a doctor so we go prepared and other than maybe a day or two down days we have done well.
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This is nothing new for Princess. We took a Baltic cruise on the Emerald Princess in 2011, during the tail end of the SARS (?) epidemic. The crew got off to a good start by having every buffet station manned, but on about the third day, it was back to self-serv, and to many passengers this meant sampling the buffet items with their hands.
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