What to expect in first class?
#16
Original Poster




Join Date: Nov 2008
Location: Columbus, Ohio
Programs: Hilton Diamond, American Executive Platinum, Delta Gold Medallion
Posts: 49
Thank you for all of the responses! I was not sure if the food served would be sub standard because i was leaving from Columbus and not a HUB.
#17


Join Date: Jul 2007
Location: DCA
Programs: UA 1MM Gold, Hhonors Gold, Bonvoy Gold, IHG Platinum
Posts: 553
RIP transcon meal service. Jambalaya or hamburger is a very depressing way to go to PDX!
#18
FlyerTalk Evangelist
Join Date: Aug 2005
Location: DCA
Programs: Kommissar Giga-Posting Direktor, PWP; Fasano Nouveau Aristocrat; CO Platinum; BD Gold; MR Gold
Posts: 18,733
#19


Join Date: Sep 2000
Location: New York, New York
Programs: Alaska MVPGold; VS Silver; Free Agent Super Duper Diamond Treasure Chest ;)
Posts: 4,706
A friend, when served his meal on a lunch flight from EWR to IAH, had this to say about his first class meal; "this is a First class meal?" He thought it looked and tasted worse than his Economy meals from DXB to JFK on EK.
Is it apples and oranges?
Is it apples and oranges?
#20
Join Date: Dec 2005
Location: Philadelphia,PA
Programs: United 1K,Marriott Platinum Premier,IHC Platinum Ambassador,Hilton Gold
Posts: 1,898
I bet that first class meal would taste good to a starving child somewhere in the world..
#22


Join Date: Jul 2001
Programs: Hilton Lifetime Diamond
Posts: 1,266
FC Meal on EWR - SFO
I'm going to FC on a 5:30PM flight next Sat from EWR-SFO. Could not find FC menu listing on website. Below is BF meal from EWR to Honolulu
Will the FC EWR - SFO be the same?
************************************************** *
MENU
To Begin
Roasted nuts with your preferred cocktail or beverage
Appetizer
Smoked salmon and orange pepper salmon accompanied by
creamy horseradish sauce
Salad and warm bread
Romaine and mesclun salad mix accompanied by cherry tomato
and Mandarin orange segments
With buttermilk ranch dressing
Freshly baked garlic bread and assorted rolls with butter
Main Courses
grilled pork chop
With green peppercorn sauce, shiitake mushroom bread pudding,
fresh broccolini and white asparagus
osso buco style Breast of Chicken
Served with roasted garlic polenta cake, fresh broccolini
and mushroom ragot
mini cannelloni pasta bowl
Artichoke and ricotta cheese filled mini cannelloni served with
creamy arugula sauce, mixed sauted vegetables
and grated Parmesan Reggiano cheese
Dessert
Vanilla ice cream with your choice of toppings
Fresh Brew gourmet roasted regular and decaffeinated coffee
made exclusively for Continental Airlines or tea with your
choice of milk or lemon
Refreshment
Will be offered prior to arrival
Will the FC EWR - SFO be the same?
************************************************** *
MENU
To Begin
Roasted nuts with your preferred cocktail or beverage
Appetizer
Smoked salmon and orange pepper salmon accompanied by
creamy horseradish sauce
Salad and warm bread
Romaine and mesclun salad mix accompanied by cherry tomato
and Mandarin orange segments
With buttermilk ranch dressing
Freshly baked garlic bread and assorted rolls with butter
Main Courses
grilled pork chop
With green peppercorn sauce, shiitake mushroom bread pudding,
fresh broccolini and white asparagus
osso buco style Breast of Chicken
Served with roasted garlic polenta cake, fresh broccolini
and mushroom ragot
mini cannelloni pasta bowl
Artichoke and ricotta cheese filled mini cannelloni served with
creamy arugula sauce, mixed sauted vegetables
and grated Parmesan Reggiano cheese
Dessert
Vanilla ice cream with your choice of toppings
Fresh Brew gourmet roasted regular and decaffeinated coffee
made exclusively for Continental Airlines or tea with your
choice of milk or lemon
Refreshment
Will be offered prior to arrival
#23
FlyerTalk Evangelist




Join Date: Jul 1999
Location: ORD/MDW
Programs: BA/AA/AS/B6/WN/ UA/HH/MR and more like 'em but most felicitously & importantly MUCCI
Posts: 19,811
#24




Join Date: Feb 2010
Location: RDU area
Programs: UA MM 1K, AA MM Gold, Marriott LT Platinum, Hilton Gold
Posts: 3,391
#26
FlyerTalk Evangelist




Join Date: Apr 2001
Location: NYC
Posts: 27,887
Seafood appetizer (usually smoked salmon or lobster), salad, choice of 3 main courses (usually meat, fish, pasta/veggie), ice cream sundae. The main courses are usually similar to those being offered in businessFirst, but not sure if it would be, say the exEWR choices or the westbound choices. But look at the other Europe routes to get an idea.
#30


Join Date: Jul 2001
Programs: Hilton Lifetime Diamond
Posts: 1,266
Don't know if this is outdated...
...but the CO website says this
Transcontinental Service
In addition to the above amenities and services, First class customers traveling on transcontinental flights will receive additional amenities:
Printed menus showcasing meal choices designed by our world renowned Congress of Chefs.
Four course meal that includes appetizer, salad, choice of three entres and ice cream sundaes with a choice of toppings.
Freshly baked cookies on select flights
*Transcontinental markets include flights to/from Newark Liberty (EWR) and San Francisco (SFO), Los Angeles (LAX), San Diego (SAN), Portland (PDX) and Seattle (SEA)
Transcontinental Service
In addition to the above amenities and services, First class customers traveling on transcontinental flights will receive additional amenities:
Printed menus showcasing meal choices designed by our world renowned Congress of Chefs.
Four course meal that includes appetizer, salad, choice of three entres and ice cream sundaes with a choice of toppings.
Freshly baked cookies on select flights
*Transcontinental markets include flights to/from Newark Liberty (EWR) and San Francisco (SFO), Los Angeles (LAX), San Diego (SAN), Portland (PDX) and Seattle (SEA)



