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Note to Chelsea: ENOUGH! NO MORE CHEESE SOUP!

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Note to Chelsea: ENOUGH! NO MORE CHEESE SOUP!

 
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Old Feb 17, 2008, 9:22 pm
  #16  
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I like the cheese soup. Much better than the lunch I would have gotten on AA... = big fat zero.
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Old Feb 17, 2008, 10:37 pm
  #17  
 
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Originally Posted by Catbert10
If they could figure out a way to inject a cheese filling into the dentists' delight, I'm sure they would.
Cheesecake, cheese danish or carrot cake with cream cheese frosting for dessert anyone?
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Old Feb 17, 2008, 10:42 pm
  #18  
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Originally Posted by pptp
Cheesecake, cheese danish or carrot cake with cream cheese frosting for dessert anyone?

And what is wrong with this???
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Old Feb 17, 2008, 10:47 pm
  #19  
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if they got the cheesecake from Katz' or Carnegie deli, sure
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Old Feb 17, 2008, 10:53 pm
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Originally Posted by Flyer_70
And what is wrong with this???
Preaching to the choir. I happen to think of cheese as one of the main food groups; along with beer, wine, pizza, steak etc.

Last edited by pptp; Feb 17, 2008 at 11:18 pm
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Old Feb 17, 2008, 11:08 pm
  #21  
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Originally Posted by pptp
Preaching to the choir. I happen to think cheese is one of the main food groups; along with beer, wine, pizza, steak etc.

^
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Old Feb 18, 2008, 5:49 am
  #22  
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Originally Posted by pptp
Preaching to the choir. I happen to think of cheese as one of the main food groups; along with beer, wine, pizza, steak etc.
Didnt I just read a thread on unmitigated flatulence? You kn0w- the cause of Al Goreleones global warming
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Old Feb 18, 2008, 8:07 am
  #23  
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Despite all the whining about cheese on here, I've had 7-8 first class meals on CO since January 1, none of which had much in the way of cheese. Sure there were a few crumbles of feta on the chicken/shrimp Caesar salad, which were easily avoided if you don't like cheese. And there were a couple of cubes on the cold plate, which were again, easily avoided. But I've had the chicken fajita wrap with no cheese, as well as a couple of other hot entres.
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Old Feb 18, 2008, 8:27 am
  #24  
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Originally Posted by ssullivan
Despite all the whining about cheese on here, I've had 7-8 first class meals on CO since January 1, none of which had much in the way of cheese. Sure there were a few crumbles of feta on the chicken/shrimp Caesar salad, which were easily avoided if you don't like cheese. And there were a couple of cubes on the cold plate, which were again, easily avoided. But I've had the chicken fajita wrap with no cheese, as well as a couple of other hot entrées.
Damn your good luck.

I have yet to have a flight out of IAH that did not offer the nacho-sauce.

Oh well, worse has happened I suppose.
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Old Feb 18, 2008, 12:15 pm
  #25  
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Yep, 100% upgrade rate since early last September, and the good soups (when I'm on a soup flight although I don't share quite your taste aversion to the "California medley" aka cheese soup). Life is good.
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Old Feb 18, 2008, 12:31 pm
  #26  
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I just had the lobster bisque yesterday - it was good and not overly cheesy. I hate the other Velveeta/Sysco/whatever soups, however.
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Old Feb 18, 2008, 12:40 pm
  #27  
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Originally Posted by CO 1E
I hate the other Velveeta/Sysco/whatever soups, however.
because they lead to flatulence?
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Old Feb 22, 2008, 12:57 pm
  #28  
 
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Absolutely.

Two days ago, on a transcon mileage run, I was upgraded to a BF-configured 752 (IAH-SEA).

I ate the broccoli cheese soup.

Big mistake.
It should renamed BROC-e-coli cheese soup.

Made for very long SEA-EWR flight.
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Old Feb 22, 2008, 2:11 pm
  #29  
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Originally Posted by Billiken
Absolutely.

Two days ago, on a transcon mileage run, I was upgraded to a BF-configured 752 (IAH-SEA).

I ate the broccoli cheese soup.

Big mistake.
It should renamed BROC-e-coli cheese soup.

Made for very long SEA-EWR flight.
did you have unmitigated flatulence?
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Old Feb 22, 2008, 7:21 pm
  #30  
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I'm thinking he had unmitigated worse than flatulence...
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