one of my clients has a daily limit - $30. Not enough to even get dry bread and water for room service :td:

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DC Metro posty post

Even my cheapa$$ company I used to work for had $55 a day.

I may rent it out, but not a great rent market here, I'd likely just keep it for friend and family.

one idea passing through is for hunters temporary housing, that actually pays well, and I could make as much in 1 month as 12 months rent.

not too late to start and have some fun.

$30???!!!:confused::rolleyes: Tha't just ridiculous.

My limit is imposed by my company, so it's a little more generous. I get $60 a day, except in LA, San Fran, Chicago, London, Tokyo and a few others wheres it goes up to $75. I remember when I first started here it was $45/day, but we were limited by meal - $5 for breakfast, $15 for lunch and $25 for dinner. Now we just get the limit and can split it up any way we want, but need receipts for everything, so it's not a per diem. So with that system it's especially nice when the client pays because it means more to spend on dinner! ^

Where is unknown at this time. When is Saturday 12 June.

Based on that you must be talking about the further south hub.

My company limit is $42 a day, and it is strictly enforced. A co-worker had to go through quite a time consuming process to pay back a $2-3 overage. :rolleyes:

Correct not the NYC/DCA one.

I've been feeding the trolls in the Gave Away My Meal thread ...:eek: :p

Worked for me.

Too right! Can you imagine trying to buy dinner in a hotel in NYC for $30. ROFL.

This is a small client I work for, and so I understand their restrictions. I usually try to book hotels that have free breakfasts, and snack at lunch and then buy a reasonable dinner, often subsidizing it myself. But, I don't really mind. I like the client, and they really appreciate what I do for them, so it makes me feel good and I consider it my "paying it forward" as I have plenty of clients who have $125 limit for dinner!!!

yea hate to be an Fa with some of those people. they expect them to be in a tube and not eat at all.

Jack Daniels 1866 Amber Lager and John Harvard's Peppercorn Rye Bock are the two I've pitched in my drinking career.

My client is based there. Look at it this way: at least you can continue the fine tradition of mostly RJ flying you seem to have started. ;)