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Originally Posted by colpuck
(Post 14047045)
My HS graduation was in Hoffienz (sp?) Pavilion on the UH campus. UT's convocation is held outdoors as there is no indoor place large enough to hold it.
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How many UA employees does it take to book a ticket with a Type B voucher at BNA? At least five - the four at the counter plus calling reservations :rolleyes:
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Good afternoon from PSP. It is going to be considerably warmer today, which means pool time is being delayed until afternoon breeze kicks in. We spent most of yesterday afternoon by pool before going wine tasting.
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Originally Posted by Trustguy
(Post 14047380)
We spent most of yesterday afternoon by pool before going wine tasting.
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Originally Posted by Trustguy
(Post 14047380)
Good afternoon from PSP. It is going to be considerably warmer today, which means pool time is being delayed until afternoon breeze kicks in. We spent most of yesterday afternoon by pool before going wine tasting.
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Originally Posted by sbm12
(Post 14047189)
Sounds like fail to me. I don't believe in pre-mix anything with 'ritas.
For Rocks we squeeze fresh limes and mix in a 3:3:1:1 ratio of Tequila:Lime:Sugar:Triple Sec. Add more sugar if needed. For frozen start with the small tube of Minute Maid frozen limeade. Empty the frozen into a blender without damaging the tube. Add one tube of tequila and a half of triple sec and enough ice to fill the blender and mix. You're welcome. :p |
Originally Posted by sbm12
(Post 14047189)
Sounds like fail to me. I don't believe in pre-mix anything with 'ritas.
For Rocks we squeeze fresh limes and mix in a 3:3:1:1 ratio of Tequila:Lime:Sugar:Triple Sec. Add more sugar if needed. For frozen start with the small tube of Minute Maid frozen limeade. Empty the frozen into a blender without damaging the tube. Add one tube of tequila and a half of triple sec and enough ice to fill the blender and mix. You're welcome. :p
Originally Posted by baglady
(Post 14047451)
No sugar necessary. Tequila, grand marnier, squeeze limes over ice; strain into glass.
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Originally Posted by icurhere2
(Post 14047424)
Such a tough life you lead ;) I'm cleaning the house because I have a guest the next few days.
Glad to see you are coming to NJ in a couple of weeks. ^ |
Originally Posted by icurhere2
(Post 14047424)
Such a tough life you lead ;) I'm cleaning the house because I have a guest the next few days.
In other news, AC turned on for the first time today. |
Originally Posted by Trustguy
(Post 14047467)
Glad to see you are coming to NJ in a couple of weeks. ^
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Originally Posted by Olton Hall
(Post 14047470)
In other news, AC turned on for the first time today.
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Originally Posted by cheepneezy
(Post 14047441)
Sounds awful.:D No pool here, but the wine is now open.^
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Originally Posted by baglady
(Post 14047486)
Sparkling sangria here ^^
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Originally Posted by baglady
(Post 14047451)
No sugar necessary. Tequila, grand marnier, squeeze limes over ice; strain into glass.
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Originally Posted by Trustguy
(Post 14047380)
Good afternoon from PSP. It is going to be considerably warmer today, which means pool time is being delayed until afternoon breeze kicks in. We spent most of yesterday afternoon by pool before going wine tasting.
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