When to expect new BF menus?
Apr 8, 2006 | 4:51 pm
#16
In Memoriam
Join Date: Jun 2004
Location: EWR (Wayne Township, NJ) and PHX
Programs: CO OnePass Plat and SPG - Plat, Marriott Plat (don't use -it's a comp), AmericaWest CP
Posts: 4,810
Originally Posted by chrisjur
I can only take the "Sterling Silver Steak" or the "Du Barry sauce" for so much longer....
When, oh, when will the Congress go back into session?
When, oh, when will the Congress go back into session?
-Vincent
Apr 8, 2006 | 7:03 pm
#17
Join Date: Jun 2005
Programs: DL Plat/SC 1MM, HHonors Gold, IHG Plat, Hyatt Plat, Sam's Club
Posts: 525
did the "Congress" ever meet? Pictures, minutes please?
It's all a farce. Airlines and hotels buy recipes and menus. . . . or pay for names and menus.
Would any one of the members of the "Congress" stand proud as their meals are served?
It's all a farce. Airlines and hotels buy recipes and menus. . . . or pay for names and menus.
Would any one of the members of the "Congress" stand proud as their meals are served?
Apr 8, 2006 | 7:41 pm
#18
Join Date: Feb 2002
Location: NYC: UA 1K, DL Platinum, AAirpass, Avis PC
Posts: 4,599
Originally Posted by boeingATL
did the "Congress" ever meet? Pictures, minutes please?
It's all a farce. Airlines and hotels buy recipes and menus. . . . or pay for names and menus.
Would any one of the members of the "Congress" stand proud as their meals are served?
It's all a farce. Airlines and hotels buy recipes and menus. . . . or pay for names and menus.
Would any one of the members of the "Congress" stand proud as their meals are served?
Apr 8, 2006 | 7:47 pm
#19
Join Date: Jan 2004
Location: Phoenix, Arizona
Posts: 3,169
didnt CO use to claim that occasionally one of the "chefs" would actually be on the flights prepping the food with the FA's and speaking with the passengers?
Apr 9, 2006 | 11:40 am
#20
Join Date: May 2003
Location: At This Point, Only G*d Knows!
Posts: 3,467
The duck ex-LAX is actually pretty good.
Dan
Dan
Apr 9, 2006 | 11:54 am
#21
In Memoriam
Join Date: Jun 2004
Location: EWR (Wayne Township, NJ) and PHX
Programs: CO OnePass Plat and SPG - Plat, Marriott Plat (don't use -it's a comp), AmericaWest CP
Posts: 4,810
Originally Posted by dlen111
didnt CO use to claim that occasionally one of the "chefs" would actually be on the flights prepping the food with the FA's and speaking with the passengers?
I don't know about preparing it onboard, but I know they used to (sometimes maybe still) have them fly to get opinions...
-Vincent
Apr 9, 2006 | 3:02 pm
#22
Join Date: Dec 2003
Location: Cambridge, MA and Santa Cruz, CA
Programs: UA 1K, AA EXP, SPG Platinum, Marriott Platinum
Posts: 133
Originally Posted by michaelw9
Is it just me or is the portion size of the salads getting larger?
But I agree - a great number of things have been on that menu for a very long time!