Fourth Annual PBI-FLL Meet: Oct 26-28, 2007
#721
Join Date: Jul 2006
Location: ATL
Programs: DL, AA
Posts: 6,031
I don't think we are that easily fooled. But we might fall for the Doubletree's pre-happy hour free drinks promotion.
#722
Suspended
Join Date: May 1998
Location: Seattle
Programs: Ephesians 4:31-32
Posts: 10,690
We will be having dinner with my sibs in Orlando on Friday night, following our meetings in MCO Friday during the day. We will then be driving down to Boca on Saturday, so there will be no wine for us on Friday--well at least not any wine in Boca.
We will be spending Sunday in Palm Beach with my old high school friends and driving down to MIA Sunday night for any early morning flight out on Monday.
We will be spending Sunday in Palm Beach with my old high school friends and driving down to MIA Sunday night for any early morning flight out on Monday.
#723
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Join Date: Aug 2002
Programs: UALifetimePremierGold, Marriott LifetimeTitanium
Posts: 71,113
My flight lands basically at 4pm & even though technically FLL is a 30 minute drive, I might be hardpressed to make it to the 4:45pm.
Maybe since Dovster's going in early he can 'gauge' the attendance on the happy hours (and what's offered) or chat w/ hotel staff on % booking on Fri night, & maybe we go back to the original 5:30pm start-up time? BTW - I am NOT interfering w/ this Do. That's a big no-no in Do planning. I'll be there regardless, but probably closer to the original meet time than the pushed up one.
Looking forward to it! Cheers.
Maybe since Dovster's going in early he can 'gauge' the attendance on the happy hours (and what's offered) or chat w/ hotel staff on % booking on Fri night, & maybe we go back to the original 5:30pm start-up time? BTW - I am NOT interfering w/ this Do. That's a big no-no in Do planning. I'll be there regardless, but probably closer to the original meet time than the pushed up one.
Looking forward to it! Cheers.
#724
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Join Date: Jul 2003
Location: Yiron, Israel
Programs: Bates Motel Plat
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#725
FlyerTalk Evangelist
Join Date: Jul 2001
Location: Some place in this wonderful world (usually at 39,000 ft in seat 1C)
Programs: CO Gold Elite / NW Gold Elite
Posts: 13,747
#726
FlyerTalk Evangelist
Join Date: May 1998
Location: Massachusetts, USA; AA Plat, DL GM and Flying Colonel; Bonvoy Platinum
Posts: 24,233
#727
In Memoriam, FlyerTalk Evangelist
Join Date: Nov 2002
Location: Southern California
Programs: DL: 3.8 MM, Marriott: Lifetime Titanium
Posts: 24,575
Lame-o, limp crushed garlic on soft bread doesn't hack it.
You need the crisp texture of the saltines along with the crisp texture and heat of fresh, sliced garlic.
Otherwise it doesn't work.
#728
In memoriam
Join Date: Jan 2000
Location: TUS
Programs: AA 1.8 MM, DL, Hilton Gold, SPG Gold,
Posts: 3,430
Geez..I too drink rum & coke..so I just checked with the manager on duty..we are safe..freebie mixed drinks can be enjoyed by all ^ . If (on a very remote chance that changes) Ms. Key and I will have our cache of rum/vodka to share with all in our suite.
Last edited by MRKEY; Oct 12, 2007 at 12:48 pm Reason: fire dept.regulations may prohibit the whole group in our suite:)
#729
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,784
#731
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Join Date: Jul 2003
Location: Yiron, Israel
Programs: Bates Motel Plat
Posts: 68,928
Incidentally, do you know that Cholula Hot Sauce now offers a garlic-flavored variety? I am yet, however, to hear of a Garlic and Peanut Butter Cholula Hot Sauce.
#732
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,784
Speaking of Cholula Sauce, I've knocked down half a bottle in about two weeks time!
On the weatherfront: It's cold, blustery and rainy where I am. I'm so looking forward to Florida. Thirteen days and counting...
#733
In memoriam
Join Date: Jan 2000
Location: TUS
Programs: AA 1.8 MM, DL, Hilton Gold, SPG Gold,
Posts: 3,430
I'll bring a pack of mints.
I have this vision of *vapors* rising off me like the Peanuts "Pigpen", but instead of filth, it'll be garlic fumes.
Speaking of Cholula Sauce, I've knocked down half a bottle in about two weeks time!
On the weatherfront: It's cold, blustery and rainy where I am. I'm so looking forward to Florida. Thirteen days and counting...
I have this vision of *vapors* rising off me like the Peanuts "Pigpen", but instead of filth, it'll be garlic fumes.
Speaking of Cholula Sauce, I've knocked down half a bottle in about two weeks time!
On the weatherfront: It's cold, blustery and rainy where I am. I'm so looking forward to Florida. Thirteen days and counting...
#734
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Join Date: Jul 2003
Location: Yiron, Israel
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#735
Join Date: Jul 2006
Location: ATL
Programs: DL, AA
Posts: 6,031