The consolidated Peking Duck thread
#136
Join Date: Oct 2007
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By the way, nobody seems to have mentioned that duck restaurant on the east side of Ritan Park (the name escapes me; find it using google maps). My business partner in Beijing swears that it is the best, though I must admit that I don't have a great deal of respect for his tastes in the general sense. I have been there numerous times, and the duck is good.
They now have a sister restaurant, Xi He Ya Yuan, which is quite nice yet still reasonable in cost, and which touts duck as more of a specialty. It is in the CityMall (3rd floor) which adjoins the Westin Chaoyang. We had our October 2011 Beijing "mini-do" dinner here, and it seemed to work out quite well. The duck was decent; we probably should have ordered more of it.
#137
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Chinese ducks are a different breed and raise/fed differently than other country/region. As a result the skin's fat content is different in terms of quantity and quality. The flesh will also have a different texture or in Cantonese "the feel in the mouth" (口感).
Chinese roasting chef mentioned that they also need to learn to read the meat (piglet/duck) differently when roasting in a different region.
#138
Join Date: May 2009
Posts: 509
Quack! Quack!-- My bad. We had a dinner special at the Hong Kong Lounge, Geary Blvd./18th Avenue, SF: $69.99 for 1/2 Peking duck OR Lobster, a house soup and a choice of 4 dishes good for 4; go with 8 and get a whole duck, 2 tureens of soup, and 8 dishes (veggies/meat/fried rice). $69.99X2 + tax and tips.
We haven't been eating out much but will check around for other recommendation for duck. The take out place on Noriega (across from Safeway) had a change in cooks and the taste has changed, not for the good.
Cantonese restaurants like to offer hoisin for the bean spread. I understand that the Northerners use a sweet bean less garlic/seasoning.
We haven't been eating out much but will check around for other recommendation for duck. The take out place on Noriega (across from Safeway) had a change in cooks and the taste has changed, not for the good.
Cantonese restaurants like to offer hoisin for the bean spread. I understand that the Northerners use a sweet bean less garlic/seasoning.
#139
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http://www.cityweekend.com.cn/beijin...rd-restaurant/
I had always assumed that the "ya" was 鸭 (duck), but the above link proves that I was mistaken; it is 雅, which means "elegant". I also had no idea that it specialized in Huaiyang cuisine, which I typically dislike. In any event, there are enough Beijing, Sichuan, and jiachang cai dishes on the menu to satisfy my palette (and fool me into thinking it was merely a fancier version of Xiaowangfu). You learn something new everyday.
#140
Join Date: Oct 2007
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Yup, that's the place:
http://www.cityweekend.com.cn/beijin...rd-restaurant/
I had always assumed that the "ya" was 鸭 (duck), but the above link proves that I was mistaken; it is 雅, which means "elegant". I also had no idea that it specialized in Huaiyang cuisine, which I typically dislike. In any event, there are enough Beijing, Sichuan, and jiachang cai dishes on the menu to satisfy my palette (and fool me into thinking it was merely a fancier version of Xiaowangfu). You learn something new everyday.
http://www.cityweekend.com.cn/beijin...rd-restaurant/
I had always assumed that the "ya" was 鸭 (duck), but the above link proves that I was mistaken; it is 雅, which means "elegant". I also had no idea that it specialized in Huaiyang cuisine, which I typically dislike. In any event, there are enough Beijing, Sichuan, and jiachang cai dishes on the menu to satisfy my palette (and fool me into thinking it was merely a fancier version of Xiaowangfu). You learn something new everyday.

#141
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Not sure about the duck vs duck face-off, but in a contest of all the other dishes, Xi He Ya Ju's food beats Xiao Wang Fu's any day of the week, and twice on Sundays! I've never had a bad meal at Xi He Ya Ju (or even a bad dish), whereas at Xiao Wang Fu...well, let's just not go there.
#142
Join Date: Sep 2010
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It has been nearly a year since I have had duck from anywhere else, but for my money Xi He Ya Ju and Xi He Ya Yuan are my absolute overall favorites. I have yet to be disappointed in the duck or any of the other dishes available.
The last time I was at the City Mall/Westin location, they forgot one of our two ducks. We straightened everything out in the end but what surprised me was that the manager gave us a 50% discount on the second one as an apology.
I am feeling the need for some duck, so if anyone is interested feel free to send a note.
The last time I was at the City Mall/Westin location, they forgot one of our two ducks. We straightened everything out in the end but what surprised me was that the manager gave us a 50% discount on the second one as an apology.
I am feeling the need for some duck, so if anyone is interested feel free to send a note.
#143
Join Date: Oct 2007
Location: Southeast USA
Programs: various
Posts: 6,710
It has been nearly a year since I have had duck from anywhere else, but for my money Xi He Ya Ju and Xi He Ya Yuan are my absolute overall favorites. I have yet to be disappointed in the duck or any of the other dishes available.
The last time I was at the City Mall/Westin location, they forgot one of our two ducks. We straightened everything out in the end but what surprised me was that the manager gave us a 50% discount on the second one as an apology.
I am feeling the need for some duck, so if anyone is interested feel free to send a note.
The last time I was at the City Mall/Westin location, they forgot one of our two ducks. We straightened everything out in the end but what surprised me was that the manager gave us a 50% discount on the second one as an apology.
I am feeling the need for some duck, so if anyone is interested feel free to send a note.
#146
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Quack! Quack!-- My bad. We had a dinner special at the Hong Kong Lounge, Geary Blvd./18th Avenue, SF: $69.99 for 1/2 Peking duck OR Lobster, a house soup and a choice of 4 dishes good for 4; go with 8 and get a whole duck, 2 tureens of soup, and 8 dishes (veggies/meat/fried rice). $69.99X2 + tax and tips.
We haven't been eating out much but will check around for other recommendation for duck. The take out place on Noriega (across from Safeway) had a change in cooks and the taste has changed, not for the good.
Cantonese restaurants like to offer hoisin for the bean spread. I understand that the Northerners use a sweet bean less garlic/seasoning.
We haven't been eating out much but will check around for other recommendation for duck. The take out place on Noriega (across from Safeway) had a change in cooks and the taste has changed, not for the good.
Cantonese restaurants like to offer hoisin for the bean spread. I understand that the Northerners use a sweet bean less garlic/seasoning.
#147
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I floated the duck idea past my business guest, but we decided to go to Hooter's instead. Migas afterwards. Most of you guys have me cell phone number; please feel free contact me if you are in slt this evening.
#148


Join Date: Jun 2007
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Dear all
I have a about eight-hour stop over in Beijing (arriving 7 am and departing 3 pm) on a Saturday.
I would like to visit the forbidden palace during this trip (after seeking advices from other FT travellers) and have some nice beijing duck...unfortunately alone. I decided to drop the purchaing fake goods plan...
Being a tourist, I only know and heard of quanjude. But it seems there are much more choices.
COuld someone recommend me a decent place (and not overly expensive) to go for some duck and side dishes (e.g. pepper beef cubes) that is not too overly far from the forbidden place or near any metro station and importantly I do not need to stay in the line for too long since I do not have too much time to spare.
Actually, I think I need to start my lunch at 11 am, so that I could finish it by 12:30 pm and get back to the airport by 2pm.
Appreciate your advices.
I have a about eight-hour stop over in Beijing (arriving 7 am and departing 3 pm) on a Saturday.
I would like to visit the forbidden palace during this trip (after seeking advices from other FT travellers) and have some nice beijing duck...unfortunately alone. I decided to drop the purchaing fake goods plan...

Being a tourist, I only know and heard of quanjude. But it seems there are much more choices.
COuld someone recommend me a decent place (and not overly expensive) to go for some duck and side dishes (e.g. pepper beef cubes) that is not too overly far from the forbidden place or near any metro station and importantly I do not need to stay in the line for too long since I do not have too much time to spare.
Actually, I think I need to start my lunch at 11 am, so that I could finish it by 12:30 pm and get back to the airport by 2pm.
Appreciate your advices.
#149
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Join Date: Dec 2000
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Dear all
I have a about eight-hour stop over in Beijing (arriving 7 am and departing 3 pm) on a Saturday.
I would like to visit the forbidden palace during this trip (after seeking advices from other FT travellers) and have some nice beijing duck...unfortunately alone. I decided to drop the purchaing fake goods plan...
Being a tourist, I only know and heard of quanjude. But it seems there are much more choices.
COuld someone recommend me a decent place (and not overly expensive) to go for some duck and side dishes (e.g. pepper beef cubes) that is not too overly far from the forbidden place or near any metro station and importantly I do not need to stay in the line for too long since I do not have too much time to spare.
Actually, I think I need to start my lunch at 11 am, so that I could finish it by 12:30 pm and get back to the airport by 2pm.
Appreciate your advices.
I have a about eight-hour stop over in Beijing (arriving 7 am and departing 3 pm) on a Saturday.
I would like to visit the forbidden palace during this trip (after seeking advices from other FT travellers) and have some nice beijing duck...unfortunately alone. I decided to drop the purchaing fake goods plan...

Being a tourist, I only know and heard of quanjude. But it seems there are much more choices.
COuld someone recommend me a decent place (and not overly expensive) to go for some duck and side dishes (e.g. pepper beef cubes) that is not too overly far from the forbidden place or near any metro station and importantly I do not need to stay in the line for too long since I do not have too much time to spare.
Actually, I think I need to start my lunch at 11 am, so that I could finish it by 12:30 pm and get back to the airport by 2pm.
Appreciate your advices.
From there, the two most logical choices are the Qianmen Quanjude (10 minute walk south across Tian'an Men Square) or Made in China (15 minute walk to the east). If you decide to go with the latter, you should pre order your duck a day in advance.
#150
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In light of your schedule, you should go from the airport directly to the north gate of the Forbidden City, walk south, and exit through Tian'an Men. I'm guessing you'll be out by around 1015a.
From there, the two most logical choices are the Qianmen Quanjude (10 minute walk south across Tian'an Men Square) or Made in China (15 minute walk to the east). If you decide to go with the latter, you should pre order your duck a day in advance.
From there, the two most logical choices are the Qianmen Quanjude (10 minute walk south across Tian'an Men Square) or Made in China (15 minute walk to the east). If you decide to go with the latter, you should pre order your duck a day in advance.
Considering that taxis are impossible to get at the north exit I, suggest to walk to Siji Minfu Roast Duck, about 15 mins by foot. The have a very good duck (and many other dishes, including beef cubes), and always space at noon. To continue the journey back to the airport, just take a taxi or walk to the Crowne Plaza Wangfujing nearby to get one.
Map of Siji Minfu http://goo.gl/maps/6CSvm
Last edited by Chinatrvl; Sep 26, 2012 at 10:35 pm


