Go Back  FlyerTalk Forums > Destinations > Asia > China
Reload this Page >

the 小龙包 (soup dumplings) thread

Community
Wiki Posts
Search

the 小龙包 (soup dumplings) thread

Thread Tools
 
Search this Thread
 
Old Oct 28, 2012 | 1:10 am
  #46  
FlyerTalk Evangelist & Ambassador: China
10 Countries Visited
20 Countries Visited
30 Countries Visited
20 Years on Site
 
Join Date: Aug 2005
Location: DEN
Programs: DL DM/MM, UA 1K, AA Exp, HH Dia, WOH Glob, IHG Plat, Marriott Gold, NA EE, Hertz PC
Posts: 17,493
Originally Posted by moondog
I paid y18 for 7 or 8 of the xiefen. I didn't notice how much the base level pork dumplings cost.
They have the 南翔 and 无锡 type, different prices.
mnredfox is offline  
Old Jan 15, 2013 | 2:43 pm
  #47  
Original Poster
A FlyerTalk Posting Legend
Community Builder
Community Influencer
All eyes on you!
25 Years on Site
 
Join Date: Dec 2000
Location: Shanghai
Posts: 46,318
I passed by an XLB joint last week that really impressed me. If you're at the electronics market on Xiangyang Rd. @ Fuxing Rd, walk half a block north (on Xiangyang Rd.), make a right, and you'll see it on the south side of that street.
moondog is online now  
Old Jan 15, 2013 | 6:02 pm
  #48  
All eyes on you!
15 Years on Site
 
Join Date: Oct 2006
Location: EWR
Programs: UA Gold, UA MM, Marriott Gold, Hilton Diamond
Posts: 1,337
I have no idea what is being said in this thread LOL but based on the pictures it looks like some good looking dim sum and soup. Oddly enough, i asked moondog about this very thing in a PM. I had some of the best pork buns i've ever eaten before in Sydney last year. They were full of flavor and a little burst of liquid in every one. Haven't been able to find anything close in NY. Looking forward to trying some in Shanghai.
Weez_1000 is offline  
Old Jan 15, 2013 | 7:36 pm
  #49  
 
Join Date: Aug 2012
Programs: KF G, UA 1K, SPG P, Marriott P, Hilton G, Wyndham G
Posts: 122
Originally Posted by mnredfox
They have the 南翔 and 无锡 type, different prices.
I always prefer the sweet 无锡 type
Marsy is offline  
Old Jan 15, 2013 | 8:00 pm
  #50  
All eyes on you!
20 Years on Site
 
Join Date: Mar 2003
Location: MSP
Programs: LH, DL
Posts: 1,757
I like Xiao Yang for 生煎,There is also a place on Nanchang Road, near Sinan, maybe one to two blocks away, really old school that does a nice one.

I've had some great XLB in SH but can't recall where...

As for XLB in NYC I felt that Joe's Shanghai was very juicy but was not too thrilled with the meat quality or the thickness of the skin. Din Tai Fung always delivers in a pinch and in Taipei I also like Kao Chi.
Jamoldo is offline  
Old Jan 15, 2013 | 8:40 pm
  #51  
Original Poster
A FlyerTalk Posting Legend
Community Builder
Community Influencer
All eyes on you!
25 Years on Site
 
Join Date: Dec 2000
Location: Shanghai
Posts: 46,318
Originally Posted by Jamoldo
I like Xiao Yang for 生煎,
I've given up on eating those things because I invariably make a horrible mess.
moondog is online now  
Old Jan 15, 2013 | 8:51 pm
  #52  
All eyes on you!
20 Years on Site
 
Join Date: Mar 2003
Location: MSP
Programs: LH, DL
Posts: 1,757
it's all about being slow and steady. Taking a small bit from near the top, chewing on it and letting some steam out. Then sucking some of soup with the next small bite and working down. once you're on the third one or so they've cooled down enough that you can be more aggressive.

What I didn't have this time around was a great 红烧肉 - didn't get a chance to try it. But hotpot at Haidilao was quite nice!
Jamoldo is offline  
Old Jan 16, 2013 | 1:27 pm
  #53  
10 Countries Visited
20 Countries Visited
30 Countries Visited
1M
 
Join Date: Jul 2008
Location: NY
Programs: UA 1K (1mm), Marriott Titanium, HH Gold, Hertz Pres
Posts: 433
This thread makes me want to cry. Another 2 months before I get to SH. NY XLB aren't the same.
johnathome is offline  
Old Jan 16, 2013 | 6:21 pm
  #54  
All eyes on you!
20 Years on Site
 
Join Date: Mar 2003
Location: MSP
Programs: LH, DL
Posts: 1,757
I am sure that you can find comparable or very good stuff in NYC. It might be out in Flushing and in a place you've never heard of and it might take time to figure out where it is, how to get there and how to get in, but I have faith that it exists.

Now whether you have the time/willingness to find it...
Jamoldo is offline  
Old Jan 16, 2013 | 7:54 pm
  #55  
Ambassador: China
 
Join Date: Oct 2005
Location: Malibu Inferno Ground Zero
Programs: UA AA CO
Posts: 4,836
Originally Posted by Jamoldo
I am sure that you can find comparable or very good stuff in NYC. It might be out in Flushing and in a place you've never heard of and it might take time to figure out where it is, how to get there and how to get in, but I have faith that it exists.

Now whether you have the time/willingness to find it...
Here's a link to dumpling places in Queens. Flushing - Jackson Heights
Don't have that kind of variety in SGV, too much fat for CA people.

http://queensnyc.com/2012/07/top-7-d...ckson-heights/
anacapamalibu is offline  
Old Jan 17, 2013 | 2:37 am
  #56  
FlyerTalk Evangelist & Ambassador: China
10 Countries Visited
20 Countries Visited
30 Countries Visited
20 Years on Site
 
Join Date: Aug 2005
Location: DEN
Programs: DL DM/MM, UA 1K, AA Exp, HH Dia, WOH Glob, IHG Plat, Marriott Gold, NA EE, Hertz PC
Posts: 17,493
I think I finally found a good place in SF that serves XLB. No offense, but I can't take the ones made by Cantonese folks calling themselves a "Shanghai Restaurant".

Anyway, if in SF and you miss the XLB of Shanghai hit:

North China (outer Richmond)
Old Shanghai (Richmond)

I do not recommend

Ton Kiang
Shanghai Dumping House
mnredfox is offline  
Old Jan 17, 2013 | 7:04 am
  #57  
15 Years on Site
 
Join Date: Jul 2008
Location: YYZ, PVG
Programs: Marriott Titanium, Ex-UA-1K
Posts: 430
Originally Posted by Marsy
I always prefer the sweet 无锡 type
I'm the opposite. IMO 无锡 has the sweetest food on the Shanghai-Nanjing corridor and I can't stand it. I always feel like I"m eating gumball dumplings every time I have to banquet it up in Wuxi.
mackenzie77 is offline  
Old Jan 17, 2013 | 7:59 am
  #58  
1M
40 Countries Visited
15 Years on Site
 
Join Date: May 2009
Location: Washington, DC
Programs: UA Plat & 1MM, AA, DL
Posts: 8,692
Originally Posted by mnredfox

I do not recommend
...
Shanghai Dumping House
Freudian slip?
drewguy is offline  
Old Jan 17, 2013 | 11:11 am
  #59  
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by mackenzie77
I'm the opposite. IMO 无锡 has the sweetest food on the Shanghai-Nanjing corridor and I can't stand it. I always feel like I"m eating gumball dumplings every time I have to banquet it up in Wuxi.
Yes, Wuxi closely followed by Suzhou and Changshu. People from these three locations are also often from the same clans and there exists a special relationship.
mosburger is offline  
Old Jan 17, 2013 | 6:37 pm
  #60  
10 Years on Site
 
Join Date: Aug 2012
Location: Osaka, Shenzhen, NYC
Posts: 79
Wuxi food is indeed unbearably sweet. I had Wuxi XLB in Nanjing recently as I saw it at the menu at my hotel and couldn't resist. It just didn't seem right. No clue why the hotel (was staying at Phoenix Palace, pretty mediocre place but I always stay there for free), was serving Wuxi XLB.

btw anyone interested in going for XLB in Shanghai on the 26th shoot me a PM. Flying in to Shanghai just to eat lol.

Last edited by aceofangel; Jan 17, 2013 at 11:49 pm
aceofangel is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.